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Fish is Brain Food



By Henry J. Fishman, M.D.
ConsumerAffairs.com

October 17, 2005

Dr. Henry Fishman

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Eating fish is good for the brain and can slow age related mental decline by 3 to 4 years. That's according to an article published in the Archives of Neurology.

Mercury in Fish

High Mercury Levels Found In Sushi
Maternal Seafood Consumption Benefits Children's Development
Study: Benefits of Fish Outweigh the Risks
Tests Find Higher Mercury Content In Imported Tuna
Americans Confused about Mercury in Seafood, Survey Finds
Whole Foods Agrees to Post FDA's Mercury Warning
Americans Confused about Health Effects of Eating Fish
Mercury Levels Rising In Sport Fish
FDA Finds High Mercury Levels in Some Canned Light Tuna
Study: Moderate Fish Consumption Poses Mercury Risks
CSPI: Government Should Warn About Mercury in Fish
Whole Foods Pressed To Add Mercury Warnings
Warnings about Mercury in Fish May Do More Harm Than Good
Despite Contaminants, Fish Healthy for Most Men
Fish is Brain Food
FDA Urged to Crack Down on Tuna Mercury Levels
CA Restaurants Will Issue Fish Warnings
California Sues Tuna Canneries

Researchers studied 3,700 Chicago residents who were 65 and older. The Windy City residents took some simple tests of mental acuity three times in 6 years. The also filled out a questionnaire about the food they ate.

Folks who ate one fish meal a week had a 10% slower annual decline in thinking. Folks who ate 2 fish meals a week had a 13% slower decline.

Researchers didn't measure the subjects' blood levels for healthy omega-3 fatty acids, the kind you get from fish so they couldn't prove why fish helped.

While pregnant and nursing women and kids should limit fish with high mercury levels, this study and a number of other show that fish is good for the heart and brain.



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