Compare Reviews for Cookware Brands
Cookware is a broad term that includes all the pieces that are used to cook and prepare food, such as pots and pans. They can be purchased individually or as a set and are made from a variety of materials, including stainless-steel, copper and cast iron.
Purchasing reliable, quality cookware is an investment, and it's important to note that many factors and features determine a quality piece of cookware from a sub-par one. Different materials react to heat in different ways, while some shapes are better suited for certain types of cooking.
Top 10 Best Rated Cookware Brands
|Read 227 Reviews|
NutraEase Cookware, an American based company, is crafted with superior 316 type Titanium Stainless Steel, aluminum and aluminum alloy. NutraEase cookware performs well on multiple surfaces and embodies a stylish design.
|Read 701 Reviews|
Kitchen Charm™ cookware is made from a combination of metals to distribute heat evenly and reduce cooking time. Kitchen Charm™ cookware is designed to work on all types of cooking surfaces, including induction cooktops.
|Read 1002 Reviews|
Royal Prestige features superior waterless & greaseless cooking technology with a 50-year warranty. The multi-layer heat conducting core is encased with surgical grade steel to provide even heat distribution & long-lasting beauty.
|Read 14 Reviews|
Saladmaster is a brand of American-made stainless steel cookware including pots, pans, kitchen tools and more. It was founded in 1946 and is today sold through direct selling parties conducted by independent consultants.
|Read 296 Reviews|
NutriChef cookware is made from seven layers of stainless steel, aluminum and titanium for durability and even heat distribution. NutriChef cookware is safe for oven use and any cooktop surface, including induction cooktops.
|Read 26 Reviews|
Healthcraft Cookware is an American-made line of full-body induction cookware designed for use on induction cook tops. The cookware features warp-resistant construction and comes with a lifetime unconditional warranty on defects.
|Read 18 Reviews|
New Era Cookware traces its beginnings back to 1874. Built with advanced metal-working techniques, New Era prides themselves on the craftsmanship of their products which are designed for superior performance.
|Read 75 Reviews|
Carico has been delivering high-quality products since 1967. Carico Cookware, available only through licensed sellers, uses state-of-the-art metallurgy techniques to ensure and even temperature while cooking.
|Read 20 Reviews|
Rubbermaid offers a selection of plastic and glass dishes. All dishes are microwave safe, while the oven-safe glass dishes stack neatly for storage. Lids are designed to fit securely on the containers to keep food fresh longer.
|Read 42 Reviews|
Circulon is nonstick cookware that cooks food without the need for added oil or fat due to its nonstick coating. Raised circles in the cookware make the triple-layered DuPont Autograph® nonstick surface last longer.
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What features matter most?
Cookware comes in various shapes, each designed with a specific function in mind. While certain shapes are multifunctional and best for everyday use, other shapes won't be used that often in the kitchen. It is best to understand the difference before investing in pieces.
- Skillets or frying pans: The workhorses of the kitchen, skillets are primarily used for stove top cooking, although they can be used to finish cooking food in the oven. Skillets have an outward sloping side that makes it easier to stir food, and to slide food from the skillet for serving. They come in a variety of sizes measured by the diameter in inches at the top of the pan, but one in the 10"-12" range will prove the most versatile.
- Sauté pans: Similar to skillets, sauté pans have straight sides. This allows more food to fit into the pan, so it is ideal for cooking sauces such as Alfredo or marinara. Sauté pans are measured in quarts, rather than inches.
- Saucepans: Also known as pots, saucepans have straight sides and are several inches deep. Their capacity is measured in quarts, and they are typically used on the stove top to cook rice, heat soup, and cook vegetables.
- Saucier pans: Not as deep as saucepans, saucier pans are still measured in quarts based on capacity. Their curved bottom allows even stirring for items that burn easily, such as risotto.
- Stockpots: These large, deep pots come in a variety of sizes. Versatile, they are used to make liquid-heavy dishes such as soup, chili, stock and to boil pasta. They are measured by their quart capacity.
Most cookware comes with lids, although some companies sell them separately. They are useful for retaining moisture and heat during cooking, lids should fit snugly on the pan for best results.
- Glass: Glass lids allow cooks to monitor food without needing to lift the lid to check on it. This keeps heat and moisture in.
- Metal: More lightweight than glass, metal lids are best for items that can cook without a lid on. Metal lids prevent foods that splatter from making a mess on the stovetop.
Much more than just an aesthetic feature, handles enable cookware to be easily transported from the stove top to the oven, then to the table, so you do not have as many pans to clean. In addition to the types of handles, how the handles are attached can make a difference. For the strongest and securest connection, look for handles that are riveted to the pan or pot and not screwed or welded.
- Silicone handles: These handles stay cool even under higher temperatures and are safe to wash in the dishwasher. While silicone handles can go in the oven, check the manual that comes with the cookware to see the maximum safe temperature.
- Plastic handles: While they won't get hot to the touch like metal handles do, plastic handles tend to break easier than other handle materials. Lightweight plastic handles also cannot withstand high oven temperatures.
- Solid or hollow metal handles: These handles are sturdy with a long lifespan. Both solid and hollow metal handles can handle high oven temperatures, although they will get hot to the touch whether used in the oven or on the stovetop.
Not only does the type of material the cookware is composed of make a difference, but the finishing material matters as well. The primary difference in the finishing material is whether a nonstick finish has been applied or not.
- Stainless-steel nonstick finish: The nonstick finish is designed to easily release food. The lifespan of the finish, under continuous wear, depends on how well it is cared for.
- Porcelain enamel nonstick finish: Usually used in conjunction with cast iron or stainless steel cookware, porcelain enamel finish can be applied to either the interior, exterior or both. It is a good heat conductor, and it tends to hold up well with use.
- Uncoated finish: Not every piece of cookware is coated. Some, such as cast iron, can and should be treated before initial use to ensure it will hold up over time. Not allowing food to burn or scorch in the pan will help maintain the finish, regardless of the pan type.
How well cookware conducts heat is a key feature, as this determines how long something needs to be cooked. If food needs to be cooked for an excessively long time, consumers risk drying out the food or having to use excessive liquid such as oil to compensate.
- Responsive heat: Cookware that is made of good heat conductors will react quickly to changes in temperature. When a consumer turns the heat on the stove top up or down, the cookware should respond to the change right away.
- Even heat diffusion: Cookware with good heat conductivity will diffuse the heat from the heat source and spread it evenly across the bottom of the pot or pan. Consumers will not have to worry that food is scorched in one spot and undercooked in another.
- Fast heat flow: Heat flows faster through good heat conductors, so cookware won't take too long to heat up. For consumers who boil pasta often, not having to wait too long for a stockpot to come to a boil is another reason to look for cookware that is a good conductor of heat.
Cookware that is a heavier gauge and that feels substantial when lifted will not only hold up over time, but will result in a better cooking experience. Consumers can determine if cookware is thick enough by knocking on the side of the cookware. Heavy gauge cookware will produce a dull thud.
- Durable: Cookware that is heavier is more likely to handle wear and tear and a lot of daily use. Heavier-gauge cookware won't dent and scratch as easily as its thinner gauge counterparts.
- Even heat: Heavy gauge cookware is also a good conductor of heat, producing an even heat to the bottom of the saucepan, skillet or pot.
What are different types of cookware?
Though lightweight, aluminum is an effective heat conductor. Because it's cost-effective, it is often used by cookware manufacturers. It can be scratched easily, so it is usually treated with a nonstick finish or electrochemically treated to form hard-anodized aluminum. Hard-anodized aluminum is extremely durable.
Although it is durable, stainless steel is not the best heat conductor, because of this cookware made from it is usually paired with copper or aluminum.
Considered the best heat conductor, copper heats up and cools down quickly. Because it is a softer metal, it tends to dent easily. It also reacts with some foods, so most copper cookware is treated on the interior with stainless steel.
Heavyweight, cast iron cookware is incredibly durable. It both conducts and retains heat well. It is either left uncoated or treated with a porcelain enamel. If the interior is uncoated, it should be seasoned with cooking oil before the initial use. It should not be scrubbed clean, but instead wiped clean to retain the oils.
Combined with either stainless steel or cast iron, porcelain enamel cookware comes in a variety of colors. It is best used in the oven since it doesn't conduct heat as well as other types of cookware.
Who's it for?
Consumers that are either just buying items for a first home or apartment, or who have never cooked before are considered beginner cooks. These consumers are looking for the basics that will allow them to cook everyday items.
Consumers that cook every evening know the basics of what comprises home cooking. Tools that will hold up under everyday use and will stand the test of time are needed.
Home chefs have owned cookware before and are willing to spend the extra money on professional-level cookware. More than the basic pieces, the cookware these more adventurous consumers purchase will get the job done no matter what recipe is used.
Consumers who have their own restaurant or have experience as a professional chef know the difference between quality cookware and pieces that will need to be replaced in a year or two. They need pieces that have a long lifespan and can handle a lot of wear and tear.
Royal Prestige was founded in 1959 and continues to grow at a rate of about a quarter of a million new customers each year. With several lines of stainless-steel cookware, Royal Prestige is sold through distributors.
- Greaseless cooking: The 5-ply line of cookware Royal Prestige offers is designed to allow consumers to cook food such as chicken and meat without any oil.
- Ergonomic handles: These handles on the company's products are designed to be comfortable to hold, and don't heat up with the pans.
- 50-year warranty: Royal Prestige provides consumers buying cookware a 50-year warranty on their products.
- Redi-Temp valve: Most cookware designed by the company has a built-in valve that will alert consumers when the temperature reaches 180 °F or 82 °C.
- Versatile: Royal Prestige's cookware can be used on induction-stove tops and in ovens.
- Best for: Home cooks, home chefs and professional chefs.
Kitchen Charm has more than 50 years of service, with more than 350 employees and 2,200 independent distributors throughout North America. Designed to be sold as a complete set, the cookware comes with a cookbook and manual on how to use the cookware.
- Healthy cooking: Consumers can prepare food using Kitchen Charm's cookware without adding oil, grease, or butter making meals healthier to eat. The company touts that meat can be pan-broiling in its own juices without adding anything else, heating a pan to medium-high heat and dropping some water in the pan to test, can do this. When the water beads and "dances," the pan is hot enough.
- iCore construction: Kitchen Charm cookware is created by combining metals to maximize even heat distribution.
- Product warranty: Cookware bought at Kitchen Charm has a lifetime warranty.
- Vapor seal: No more smelly fish because Kitchen Charm's cookware has a vapor seal that not only allows vegetables to steam using little to no water, but it eliminates the smell permeating the entire house when fish is on the menu.
- Best for: Beginner cooks, home cooks and home chefs.
NutraEase is a Wisconsin-based company that sells a wide range of cookware and related items. Cookware from NutraEase is manufactured in Italy to maintain high quality without charging prices that are too high for consumers to afford.
- 50-year warranty: NutraEase products come with a 50-year limited warranty that protects buyers from subpar items that do not meet the company's expectations.
- 316Ti stainless steel: NutraEase uses a combination of 316 type titanium stainless steel and aluminum alloy to make cookware that distributes heat evenly no matter what kind of cooking surface owners use.
- Removable handles: Cookware from NutraEase uses removable handles so owners can choose an option that matches their specific cooking needs.
- Stack cooking: Many of the products from NutraEase are stackable, making it possible for owners to save room in their cabinets and find combinations that they can use for steaming ingredients easily.
- NutraValve: Cookware tops from NutraEase come with valves that keep recipes at the right temperature while letting ingredients cook in their own flavorful juices.
- Best for: Home chefs, home cooks and professional chefs.
Founded in 1874, NutriChef cookware combines stainless steel in a 7-ply construction with titanium and aluminum to deliver superior heat reactivity and durability. Products by NutriChef USA is sold mostly through in-store and bridal show demonstrations by professional chefs so customers learn the ideal way to use the cookware.
Available from major retailers nationwide, KitchenAid was founded in 1919 with its iconic and beloved Stand Mixer. The company is known for its timeless craftsmanship.
Sporting the name of TV personality and chef Rachael Ray, the Rachael Ray Cookware collections can be found at most major retailers. Bright colors and fun accents are the cookware's hallmark.
As part of the Paula Deen empire, Paula Deen Cookware is sold online and in major retailers. Paula Deen began her professional career more than 25 years ago and continues to focus on bringing Southern-style cooking and entertaining to everyone.
Since 1805, Anchor Hocking has made bakeware and kitchen prep tools. The company's products are sold in major retailers nationwide and online. Its tempered soda-lime-silicate glass bakeware is designed to be durable and safe, virtually eliminating the chance of the bakeware breaking or scratching under normal conditions.
Founded more than 80 years ago, Rubbermaid has made a name for itself by offering cooks and chefs durable products to store and organize kitchens. Rubbermaid products are found in most retail stores.
Founded more than 100 years ago, Farberware is available at major nationwide retailers. A few different lines are available, each designed for cooks starting out on their kitchen adventures.
Built for professional and semi-professional use, All-Clad cookware is available in upscale department stores and kitchen specialty retailers. The company offers several lines of cookware, each with a different metal construction.
- Copper core: Consumers can achieve quality heat conductivity with a 5-ply construction, with copper between stainless steel.
- Layered metal: Stainless steel and aluminum sandwiched in layers provides homogeneous heat diffusion.
- Dishwasher safe: Consumers can safely place cookware in the dishwasher to be cleaned.
- Solid metal handles: Securely fastened to cookware, the solid metal handles withstand high heat.
- Best for: Home chefs and professional chefs.
Information in this guide is general in nature and is intended for informational purposes only; it is not legal, health, investment or tax advice. ConsumerAffairs.com makes no representation as to the accuracy of the information provided and assumes no liability for any damages or loss arising from its use.