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This product needs to be banned. If the knee wall had not been there I would have been possibly killed. Got cuts in neck and arm and cleaning up one shard so sharp penetrated my shoe and got an infection from it. I have baked in Pyrex for years and never had an incident such as this. Bought this pie plate one year ago from Amazon. When I was defrauded of my home I lost my long-standing collection of Pyrex cookware and this was a replacement. I did not realize that the formulation had changed. All of it is going out in the trash. Broken up so no one retrieves it and it can't harm anyone else.
A Pyrex Bowl sitting upon a metal wire shelf in my kitchen just spontaneously exploded! I thought, “No way! How did this happen?” It fractured. Into hundreds upon hundreds of miniature pieces. This is not the usual breakage pattern customarily found in broken glass. It simply burst apart. How bizarre! The bowl had even been used. The air temperature in the kitchen was rising because the oven was on. I’m not sure if if cooler air passed across the exploding vessel, but it simply disintegrated. Very weird.
Placed the Pyrex baking pan of apple slices on my dryer to cool. Within a couple of minutes later I heard a large explosion resulting in glass shattered everywhere. I thought I had done something wrong but now that I hear the consumer reports it concerns me. I am very disappointed in Pyrex. They should make this right. They're denying the fact this is happening because they're using a cheaper material. I have four grandchildren that were here at the time and they could have been seriously injured.
I thought it was me, maybe I had the dish in the oven too long. The first time I cooked cornbread sat the glass on the counter and got ready to taste the cornbread and started hearing a crackling noise - basically shattered from the bottom to the top. The second time I made some Lasagna and soon as I picked up the glass sat it on the metal part of the sink cause it was so hot it broke all in the sink & my food was everywhere. Then I thought maybe this was not to be used in the oven cause it was the second time!
I bought a 3 piece set from Walmart a couple years ago, and the very large one and med one both exploded on me. I was shocked due to I never seen anything like it. So I stopped using glassware period in the oven and had to go out and buy nonstick pans which I really don't like using due to they're harder to clean than glass. So I only have one left and have not baked in it due to this. Lucky at that time none of my children or my dog was in the kitchen.
I had two Pyrex dishes explode in one night. I have never experienced this before. I took the first one out of the oven and put it on the flat surface area that was room temperature and it immediately shattered throwing shards of glass and small pieces into the air onto the counter and onto the floor. I took the second one out which was a meatloaf type pan and put it on a towel first thinking that maybe the counter surface was too cold. I then realized it’s probably too hot to leave on a towel, so because it had not exploded yet, I rested it on the counter and about a minute later it exploded throwing shards of glass into the sink and on the floor and several feet from where it had exploded.
In fairness to Pyrex I never experienced this before and I had a lot of things in The oven and I had coated the pans with a non-stick cooking spray which I had never done before, I had always use some type of oil or butter. I don’t know if the non-stick cooking spray heat things to a hotter temperature which may have caused the problem or possibly with the amount of things that I was cooking in the oven maybe the combined heat was just too much. Either way it was a dangerous situation.
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Happened today. Didn't know where else to post this to help others make an informed decision. I washed the dish before I left for work and placed it on my stovetop to dry. The dish, stove, weather, everything was normal temperature wise for the island of Trinidad, in the Caribbean (30°c). When I came home about 6 hours later, the dish was lying broken in sharp pieces and shards, some were very small and almost all very sharp. They were strewn approximately up to 15 feet away on the floor. The dish was marked "pyrex" in common letters, and said "Made in USA". It was part of a 2 piece set with plastic covers.
From my research after the incident, I understand this dish is made from soda lime silicate instead of the stronger Borosilicate which was originally used for PYREX. I am throwing away the other dish. I try not to think what could have happened to me had I been anywhere near the dish when it exploded. So yes, it happened to me too, the dish was cool, unabused, rarely used, when it exploded. That this happened is absolutely ridiculous and I have no difficulty believing the materials used in my dish was not safe for me to have in my home.
I have always used Pyrex but not anymore. I purchased this casserole bakeware in 2017. This morning one of my Pyrex casserole dishes exploded. It was clean, laying flat on my counter. It was room temperature for at least 24 hours. The explosion was rather large as glass went everywhere including in my garbage disposal. I'm throwing All of my Pyrex away. I had no idea this was an issue until it happened to me. Pyrex should have a recall due to potential danger to consumers.
I have had two negative experiences with my Pyrex casserole pans. The first pan a few years ago spontaneously exploded in the oven. It sounded like a bomb went off in our kitchen. The only damage done was a ruined dinner, a dirty oven that had to be cleaned and a lot of broken glass. My second experience was a bit more serious. I had left my largest Pyrex casserole pan out on the countertop to dry after being hand washed.
Several hours later I went to place the then dry pan into the cupboard when it suddenly shattered in my hands for no reason!! A large broken piece fell onto my right foot cutting my foot so severely that it instantly severed the tendons in my foot and I began to bleed very heavily. Both my right and left foot also had very painful bruising. After an evaluation with a surgeon I had to undergo painful surgery to repair the tendon and now physical therapy so I can walk again. I cannot drive because I cannot use the pedals and therefore cannot always get to work at my job where I am on my feet the entire time. I also have a farm and now have to rely on family members to make sure my animals are cared for. I feel the company is responsible for my severe injury. I am not the only victim this had happened to. I was told at the hospital.
Wife was removing a Pyrex brand baking dish from oven after cook time had completed. Upon placing dish on cork pads atop counter before she was able to release her grip on the dish it exploded in her hands cutting her on the wrist, chin and under her eye.
My husband was making squash in the oven (simply roasting it at 400 degrees with a little water). Half-way through it exploded. What a mess and expense. This is the second Pyrex dish to explode. I've thrown all other Pyrex products away and invested in Le Creuset.
I purchased several Pyrex brand bakeware and storage containers in August 2018. A few months later (last week - November 2018), I hand-washed my 9x13 inch Pyrex baking dish and left it to air dry on the countertop throughout the day. That evening, I pre-heated my oven to 425*, put a casserole in the room-temperature dish, placed it in the oven, and about 15 minutes later, the dish exploded all over my oven -- ruining my casserole and causing a huge mess. To be clear, this was not just a crack in the glass. The noise was very loud, and what I opened the oven to see was probably hundreds or thousands of small bits of glass in every corner of the oven.
I took photographs immediately because I knew I did nothing wrong and what happened was extremely dangerous. I have never had an issue with Pyrex in the past -- and I'm certain this was not a case of extreme temperature change beyond what Pyrex is advertised to withstand. Thankfully, no one was hurt. I am now afraid to use Pyrex brand bakeware because I've come across other similar stories from people who were not so lucky. I have emailed Pyrex, but I've read here and elsewhere that they are denying that this problem exists.
We were making cheesy scalloped potatoes in our casserole pan. The pan has always been handled gently and used according to the manufacturer's instructions. This was not a case of thermal shock; the pan was room-temperature and the oven was pre-heated. About 15 minutes after we put the food into the oven, we heard a loud BANG from the kitchen. The pan had exploded. We rushed to turn off the oven, turn on fans, open doors and windows. We had to wait for the oven to cool before we could start cleaning.
Cleanup was dangerous; a lot of the pieces were quite large but a lot of little tiny shards were floating in liquid cheese. We had to work quickly, before the cheese solidified too much and cemented the smaller shards inside the oven. It took two angry, hungry and somewhat shaken people an hour, several doubled-up pairs of disposable gloves, and an entire roll of paper towels to clean up. After reading other people's stories, I'm just thankful it exploded inside the oven with the door close, and not into someone's face. I will NEVER buy Pyrex again, and I have already warned everyone I know that cooks to throw away their Pyrex.
I was roasting eggplant at 400 degrees. I cut up four vegetables to saute with the eggplant. I took the eggplant out of the oven, and placed the Pyrex roasting pan on a section of my cutting board, because I had run out of counter space. The pan exploded violently, and covered my floor and all the vegetables with shards of glass. It also ruined the cutting board, which split. I ate a bowl of onions and rice that were already on the stovetop, and then felt something sharp in my mouth. Now I am worried that I could have ingested glass. I will never buy Pyrex again.
I was making Greek lemon chicken & potatoes, which had been in the oven at 425° for 30 minutes. I pulled the dish out of the oven & put it on the granite countertop to remove the chicken, was about to place it back into the oven to brown the potatoes, when it EXPLODED violently!!! Glass literally everywhere, so scary!!! It even hit me in the chest/torso but I was thankfully wearing a hoodie so no injuries to myself. However, my fiancé came running into the kitchen when he heard the boom and cut his foot on some of the glass!! A truly awful experience. I will never use any glass bakeware again, and certainly not Pyrex.
I put a large, room-temperature baking dish into a preheated 450-degree oven with a chicken in it. 20 minutes later I opened the oven to check on the chicken. The dish exploded and left glass and hot chicken juice all over. I had this baking dish over 10 years and had used it weekly for the same task with no issue. Very disappointed and now worried about my other Pyrex dishes.
I was cooking stuffed mushrooms on a pie plate at 405F. I had preheated the oven and the mushrooms were cooking about 15 minutes before I heard a loud bang and glass breaking. The pie plate had broken in the oven. I have used this plate many times for about the last 10 years.
I have been using Pyrex cookware for years, and I have had this glass pie dish for many years as well. I was baking fish at 425 degrees with a sauce made of Rotel tomatoes and peppers. It had been in the oven about 20 minutes. I opened the oven door to check on the food, took out the separate baking pan of potatoes and closed the oven door when I heard what sounded like a bunch of metal crashing. I looked in the oven and the Pyrex dish had exploded and glass was all over the oven. We had to let the oven cool, shovel out the glass with a spatula, vacuum it out, then scrub the entire oven. I guess I'm lucky I took the potatoes out and not the fish in the Pyrex, because it would have exploded in my hands. I'm not using Pyrex in the oven anymore!
We were finishing off some chicken enchiladas in the oven, using a Pyrex baking dish, something we've done dozens and dozens of times. I heard a sound like cookie sheet falling somewhere, but couldn't see that anything had happened. When I opened the oven door to take out the enchiladas, the glass baking dish had shattered. I had never heard of such a thing happening, but now I see it's by no means uncommon. We had not in any way misused the dish. It had been in the oven at 350 for ten minutes when it shattered/exploded. Conclusion? No more pyrex dishes in the oven. Nothing but metal from now on.
Tonight we heard an explosion in our oven and opened the door to find the baking dish shattered in a million pieces. The dish was at room temp and the fish was just out of the refrigerator when it went into the oven at 375 degrees.
My dinner was cooking in a Pyrex glassware and it exploded in my face. Luckily I was ok but my oven is destroyed and glass is all over the kitchen. Luckily no huge fire but it's very dangerous. Needs to be recalled asap.
I had a glass pyrex bowl with lid that I loved and used frequently for storage in the refrigerator. This past week I was washing dishes and put the bowl (at room temperature, it had been emptied hours earlier) in my dishwater. As I was washing another dish, the Pyrex bowl shattered into hundreds of pieces in my dishwater!! I received a few small cuts, but it could have been a lot worse! I grew up believing Pyrex was the best, so this came as a shock... Came online looking for a warranty and found that I am not alone in having exploding Pyrex. So disappointing! I have the bowl in another container should Pyrex question my veracity.
I have had 2 glass 13 x 9 pans explode in the oven. I always have loved Pyrex but now I refuse to buy any more of them or Pyrex of any kind, I stick to metal. One pan had a beautiful roast with potatoes and vegetables. The other had chicken enchiladas, both these pans exploded and of course I had to toss the food out. Very disappointed in Pyrex, no more for me!!!
I have just read a ConsumerAffairs.com report about exploding Pyrex dishes and wish to share my experience. I was shocked at what I read in the report. At our wedding in 1959 in England we received a gift of Pyrex crockery. Sometime in the 1960s, now in Australia, I washed up the dinner plates in hot water and placed them on the kitchen worktop. After a few minutes there was a loud bang and the top plate exploded into numerous large shards, which remained on the top of the pile of plates in the shape of the plate. No damage was caused. I looked at the other plates and saw a lot of stress marks towards the centre of the plates. Pyrex replaced the plate without any question. We continued using the plates for some years without further incident.
Your article caused concern as we now have Pyrex jugs, bought in Australia at Woolworths and KMart, which we use to microwave various things, and understand from your report that they could be made of a different glass than the old set of plates. There is nothing on the Pyrex to say it is microwave safe, but we had always presumed Pyrex was safe to use. It appears from your report that it could be dangerous to use them. Is this really the case?
My large Pyrex bowl shattered at room temperature last night as I was having a dinner party. It contained a large salad. No heat source anywhere near it. And it broke not once, but twice, and in mostly large shards. Luckily most of it was contained on the counter, but there were small slivers of glass on the floor, which my baby granddaughter had just been crawling on. This is disconcerting.
I bought three of these dishes in mid December 2017, to use for entertaining my family over the holidays. The second time I used my new Pyrex dish was to reheat our regular sweet corn casserole the day after Christmas. I reheated it as normal and laid it gently on my stove top. Within moments, the dish literally exploded all over my kitchen. I was injured, but thankfully, not badly. Needless to say the dish could not be eaten and I have been afraid to use the additional two dishes I purchased since.
Dinner was ruined and the rest of the evening was spent gathering pieces of glass from all over our kitchen to prevent any further injuries from occurring. To add insult to injury, I lodged a complaint with Pyrex (via their website) on January 25 and they still have not even acknowledged it. I am thoroughly disappointed in this brand. Based on my experience, its products have proven to be unsafe and furthermore, their customer service department have not even recognized the fact that their faulty product caused me bodily harm.
I purchased a 2-cup Pyrex measuring cup from Target. After only about a month, I dropped it on my laminate kitchen counter, and the handle cracked and chipped. I purchased another of the exact item to replace a few days ago. Brand new and never used, I put it in the dishwasher, top rack, to clean. When I opened the dishwasher the next day, I discovered the measuring cup had shattered, and there were glass shards all over the inside of the dishwasher, other dishes, and silverware. Huge headache to clean up. This product is supposed to be dishwasher safe. From my experience, this product poses a safety hazard.
After my previous review detailing my Pyrex glassware exploding in the oven, I contacted the company and was really impressed with the customer service I received. A representative took a detailed report of my incident and informed me that in the future, I should not cook meat in the pan without enough liquid to cover the bottom of the pan. Since I didn't want to cook with liquid, she said I should be using stoneware, and they offered to send me a free stoneware pan with lid and several other items as well. I was swearing off Pyrex before, but I'm glad I called and will be happy to purchase from them in the future (just being more careful about using the glass pans).
I had some frozen chicken in the oven in my Pyrex glass baking dish. I've done this many times before, and I never saw a warning from Pyrex about cooking frozen food in its dishes. Suddenly there was a large bang from inside the oven. When I opened it, shards of glass were everywhere and fell out of the oven, all over the floor. Thank God my 16 month old wasn't standing next to me. It was a nightmare to clean up and I'm still terrified that I missed something and my baby will get into it. I had had that dish for 10 or so years but it had no visible signs of scratches or damage. After researching only, it appears that these problems are widespread and increasing with Pyrex. It's disturbing that nothing is being done about it.
Made Cinnamon rolls xmas morning, set them on counter to cool off and left room. Heard a loud bang like someone had dropped about 10 plates on the floor. Discovered Pyrex rectangular baking pan had exploded, sending glass all over the kitchen and counters. Just an amazingly unexpected thing to happen, as everything was normal otherwise. No cracks, discoloring or anything in glass to hint at its potential for lethality. Had to throw the rolls away and clean and vacuum and clean again, still got cut from invisible shards everywhere! Wonder how things would have turned out standing next to it or dogs under counter where they usually are. Had my dogs been injured, I would have been really angry.
My wife was cooking supper and inadvertently put a rectangular Pyrex baking dish on a hot red stove burner. Suddenly, we heard a loud noise as the Pyrex bakeware exploded in all directions. Glass flew up and out across the kitchen up to 6 feet away. Shards of glass from very minuscule (size of grain of sand) and up to 2 inches x 1 inch were scattered all over the kitchen floor. Additionally, the glass was still so very hot that it created a variety of burn marks (of varying sizes and depth) as far as 6 feet away on the linoleum flooring which will need to be replaced. Hope this helps people realize the potential hazard and use of Pyrex glass bakeware. Use with great care and risk!
On Sunday morning, November 12th, We were baking biscuits in our oven. We were using a new dish from Pyrex, it was a casserole dish with blue swirls on it, we recently purchased it and had probably used it a handful of times. When the biscuits had finished baking, they were placed on the stovetop to cool down, as we always do. I was standing in front of the Oven when Suddenly the dish exploded, small and large shards of glass flew through the air with extreme force, covering the entire kitchen. I was in shock and my ears were ringing, I looked down because my foot felt strange and noticed it was covered in blood. I almost passed out, my husband carried me to a chair and ran to get a guest aid kit.
As the shock wore off, the Pain increased. My husband stopped the bleeding the best he could, that's when we noticed that the cut was on the top of my foot and that it was quite deep and wide. I decided to go to a urgent care to get it looked at as the bleeding didn't stop and I couldn't take a step without extreme pain. I received a few stitches at Urgent Care, the Dr. Said I was lucky it didn't hit the large vein right next to the wound, the vein was swollen because of the proximity to the wound.
I'm also lucky it didn't hit anywhere like my eyes and very fortunate that my small children were not in the kitchen at the time of the explosion. I contacted Pyrex the next day by email to inform them of this incident, I got no response. I then called them a few days later, I was told I would be contacted by someone who specializes in these "type of issues", I was also instructed to save any glass I had kept and was told that I would get instructions on sending it in for "testing".
A few days later I received an email from a woman named Cherri, she had several questions for me and said someone would contact me Shortly after my response. That was about 3 weeks ago now, I still have not heard back from anyone or gotten any further instruction, information or answers as to why this happened. Last week I emailed Cherri back to request a time estimate as to when I would be hearing from someone, I got no answer. It doesn't seem to me like Pyrex really cares that their product may be dangerous or that they were concerned that I was injured by using it. This incident caused me to need stitches, left me unable to walk without pain for weeks, and will leave a nasty scar too. It also scared my kids and I and caused me to fear using glassware to cook again.
The same night I was injured, I had a mutual Facebook friend who also had her Pyrex explode, that same day! This lead me to wonder if it was a common issue. Upon my own research, I found that a quite large number of people have had their newer model Pyrex explode on them, this doesn't seem to be an issue with the original, older Pyrex though. I also found out that this newer Pyrex is made from soda lime instead of the original borosilicate recipe, although soda lime is cheaper, it's much more prone to explosion. This new Pyrex isn't even owned by the same company or made in the USA anymore. Essentially this Pyrex is not really Pyrex at all, it just carries the name, only without the original quality or pride...
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