Consumer Complaints and Reviews
I have cooked many a time with this bowl and tonight I cooked with it, and took it out of microwave, and set it on the stove. Next thing I heard a weird noise and looked, and my bowl had cracked in half, and my food is going everywhere. I have never heard of this happening before to anyone that I know that has them. I loved this bowl!!!??? I was very satisfied until this happened.
I was baking chicken as I have done over and over again. I was using both my 9x13 pan and my 8x8 pan. My timer went off, I opened the oven and removed my 9x13 pan and suddenly my 8x8 pan broke while still in the oven. I'm lucky it was in the oven and not in my hands or I would have been severely burned by the liquids from my cooked chicken that were in the bottom of the pan. I think I'll be switching my cookware. This scared me.
Last night I was baking pork chops using my 9x13 Pyrex baking dish as I have done numerous times in the past. All of a sudden I hear what sounded like an explosion in my kitchen. I started looking to see what had happened when I smelled and saw smoke coming from my oven. I slowly opened the door slightly to see what was going on and had discovered the baking dish had exploded into about 1,000 pieces actually embedding shards of glass in my pork chops! I immediately told my husband to get rid of the rest of the Pyrex glass cookware. I don't want it in my house!!! This company needs to stand up and accept responsibility for their defective product before someone gets seriously injured.
Pyrex needs to go back to its roots using the borosilicate glass instead of the cheap Chinese crap soda lime glass. My baby girl could have been seriously injured last night as I had a brand new 13X9 Pyrex dish explode. She was within seconds of having hot grease and glass blown all over her. Let me tell you what an ugly conversation this would be for someone at your legal department had this happened. I thank God she had just stepped away from the stove. And yes it was Pyrex because I have the matching dish that I am going to trash in my cupboard. I will never again purchase this crap. I guess it will take someone becoming seriously hurt before this company takes notice. SMH. I contacted Pyrex and sent pictures. I still have not heard back. I don't care if they replace the piece. Someone is going to be hurt.
I filled a Pyrex casserole dish with a casserole at room temperature. I then put it in an oven preheated to 375F. Five minutes later there was a loud bang. When I looked in the oven, I saw that the entire back end of the casserole pan had "exploded" and fallen off, ruining the casserole and filling my oven with broken glass.
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I was cooking a chicken potpie in a 13x9 Pyrex baking dish. I have used this dish a million times and never had a problem, but tonight 15 minutes into cooking at 350 degrees my dish exploded!!! I heard a huge boom in the kitchen. I thought something had fallen over in the sink; but when I didn't see anything, something said check the oven and when I did my potpie was sitting on the baking rack and there was glass EVERYWHERE!!! Pyrex should be ashamed that they haven't done something about this! I had never heard anything about exploded dishes until I just googled it and there are tons and tons of cases where Pyrex dishes have exploded dating way back!!!
First I always loved my cooking dishes, that is until my dish exploded in the oven. I just used it the week before with no problems, it was about ten minutes into cooking at 350 that I heard an explosion. I walked into the kitchen thinking that something fell over or something but walked into smoke coming out of the oven, when I was finally able to open door there was glass and my food all over the oven, am very disappointed in Pyrex and have thrown my other baking dish out.
So Shocked, I have used all my cooking life. Today I placed Brownies into the Oven using a 13X9 pan at 350-degree oven. 20 minutes into the bake time I hear an Explosion in Kitchen. Rushing in I find the Dish had bursted into a thousand pieces. The explosion was so intense that the door of my small oven was blown open. Glass was shot out all over the floor.
We were cooking chicken in the oven and suddenly heard a loud sound. We ran to the kitchen. It sounded like a small bomb went off. I was hoping it sounded worse than it was. Our pyrex dish exploded inside the oven. We followed the directions exactly. I've used it many times before with no issues. I've never heard of this happening before until today. I feel so lucky that nobody was hurt and pyrex should feel the same because I now believe this product is a safety risk. It should not be sold the way it is currently made... The old materials were much safer.
I'm shocked this even happened, but I will tell everyone I know about this. It was very scary and when I opened the oven glass was everywhere. I will encourage everyone I know not to use pyrex anymore... For anything. If you can trust your cookware and dishes to not suddenly explode while following the directions... That is simply not a safe product for anyone's home.
Pyrex: consider yourself VERY lucky nobody has been seriously hurt yet. When somebody finally is you will surely have a very ugly lawsuit on your hands. Please recall your dishes and replace with cookware that is manufactured with the high-quality glass that gave you your high reputation in the first place. I'm never using pyrex again and I trashed all of my other pyrex products. Be safe everyone!
My sister had me over for dinner. She was using a 13 by 9 inch Pyrex baking dish that I brought into her home. Making pork steak her husband couldn't wait to have. She nor my brother-in-law like cooking in glass. I assured her it's fine, that's is what it is made for. Ruining an expensive dinner... I did some research and found out that Pyrex isn't made by Corning anymore and that the company that they sold the secret to uses a cheaper material and is made out of country. So just a warning to everybody out there don't buy any Pyrex baking dishes. Pyrex well... Only the older ones are true safe glass baking dishes.
My husband was baking fish in a Pyrex Baking dish and when he took it out of the oven, it exploded in his hands, sending flying glass across our kitchen floor and dining room carpet. Thankfully he had oven mitts on and our dog that was standing nearby did not get hurt. This explosion not only melted parts of our kitchen floor, it melted chunks of glass into our carpet and has been impossible to remove. Additionally, there were small loose shards of glass all over our carpet and after carefully picking up the ones we could and vacuuming repeatedly, we are still finding small shards of glass. We have a dog in our house and are concerned he is going to either eat the shards (they probably still have a fish aroma) or cut his paws. We had to put a floor rug over the area to cover the melted glass.
I am due to have a baby in October and do not want my child to go anywhere near this area. We rent our home, so our landlord would have to replace the carpet - but at our cost. I feel Pyrex should be responsible for the damages caused to our home and our safety. If there is a class action lawsuit out there, I would be more than willing to participate.
I was doing my routine meal prep this lovely afternoon, cooking 2 chicken breasts in my pyrex baking dish at 350 degrees for 30 minutes. Once it was complete, opened the oven, pulled out the rack and let it cool for about 10 minutes. Then moved the dish to the counter so I could begin to prepare my meals (I do this routine EVERY time, twice a week). About 5 minutes into the dish sitting on the counter, it exploded. Yes exploded, glass shards went 20-30 feet from where the dish was sitting. Hit me in the face, arms, legs. I'm extremely upset and will be throwing the rest of my Pyrex in the trash.
I baked lasagna and when I was about to take it out of the oven, I heard an unusual noise in the stove. When I opened the oven there was shattered glass in the bottom of the oven. The dish appeared to have just crumbled in the oven. The dish was room temperature when I put it in the oven. There were two pans of lasagna the other pan did not break but we could not eat it because it had shards of glass in it, apparently the first pan exploded.
While at my job (working with people who are disabled) I was baking some scalloped potatoes in the glass Pyrex pan that I have. When about 10 minutes into baking, it shattered... Causing the food to leak onto the bottom of the oven and glass everywhere. I had to remove the whole rack because it was soo shattered. Then the smoke alarms went off. So all I have to say is please fix this or I will stick to metal pans.
On August 5, 2016, I had just finished baking turkey meatballs in the oven at 350 degrees for 25 minutes. I took them out, put the pan on top of my stove, turned the oven off, took the meatballs out of the pan and put them into the sauce which was in another dish. I then proceeded to put on my oven mitts, pick up the Pyrex glass pan that the meatballs were in to move off of the stove, and it exploded in my hands in mid air throwing glass and glass shards across my kitchen, into the food, burning my floor and scratching and cutting me. Have had the pan for years, approximately 5 plus. Never in my life did I ever expect anything like this to happen. It scared me to death. Now I have to replace my kitchen floor because of the damage that was done by the burning glass. This company should pull these products asap.
Last night I left a container in my sink. It was empty and not in water. This morning I heard a large explosion in my kitchen and to find my container had exploded. Before then it had been in the refrigerator. I have 8 of these containers in 3 sizes. I have not had any problems before and have been using these containers over several years as I like the idea of glass rather than plastic.
I baked a blackberry cobbler in the oven for dessert after supper last night. I put refrigerated pie crust on counter for 2 hours. Then I put one crust on bottom of Pyrex casserole. Then added blackberries (uncooked) sprinkled with sugar and flour. I finished with the second pie crust cut into strips and crisscrosses on top. I cooked in a 350 degree preheated oven until the crust browned. I put it on top of stove top cool. When I was ready to serve, I realized the eye under the casserole was warm from previous cooking. I slid the cobbler from the right front stove eye to the left front stove eye. I served two bowls of cobbler and put them on the counter. Without any sounds or warning, the Pyrex shattered. Huge number of sharp-pointed glass slivers. Some as far as 4 feet away on the floor, under the counters, and all over the kitchen counters. Until I researched, I had never heard of this happening.
I purchased a Pyrex set a few years ago and 3 days ago, I baked 4 hamburgers at 400 and as soon as I removed it from the oven and placed on the counter, it completely shattered. My 2-year-old son happened to be present at the time. This isn't my first time using it though I don't use it often. This was very dangerous and disappointing to say the least and the outcome could have been far more severe and damaging. I'm not sure what type of defect this is but it needs to be fixed. My dinner and night was ruined and 3 days later I'm still left cleaning glass and being very cautious as I have to make sure my son does not get cut from the remnants of glass.
I heard a loud exploding sound coming from my kitchen and when I entered my kitchen, I noticed large shards of glass on my counter top. I opened the cabinet, and the largest of my Pyrex mixing bowls had exploded in my kitchen cabinet. It had been in there since I last put it and the other bowls away more than a few days ago. This just happened and there are currently bits of glass all through my cabinet and in my kitchen that I have to clean up. I purchased this Pyrex set with lids from Kohl's within the last year. The fact that these bowls can just explode like this is a very serious safety issue.
I just baked 4 thick slabs of salmon in a clear Pyrex baking dish that I've had for about 3 yrs. Recipe called for 425 degrees for 15-20 minutes. I removed the Pyrex dish from the oven and put it on the stove to cool. Within about 30 seconds the entire dish EXPLODED with glass all over the stove and floor. I'm grateful none of the little kids were in the kitchen! I have used old Pyrex baking dishes from my mother and never had a problem. Now I'm afraid to use any of the other ones I have. After reading other reviews with the same experience, how can they keep selling this product?
I was baking a flat chicken for an hour following recipe. I cooked the chicken at 400 degrees and when it was finished gently laid it on the stove. I prepped my daughter's plate with food and while I was looking for another plate the bakeware exploded behind me throwing chunks all over the kitchen. I remember growing up my family always used Pyrex and never had a problem. That was years ago. The Pyrex we have now are all brand new purchased straight from Winn Dixie shopping center. I have 5 different ones to cook with but after this I think all of them are going in the trash. Wish I could get a refund on close to $100 worth of junk. I'm just thankful my daughter wasn't standing in front of the stove helping me like she usually does.
My family has used Pyrex for as long as I can remember. My mom still uses dishes she's had for over 30 years and has never had a problem. I just recently bought some new baking glass pans and have used them multiple times already. I loved them! Until today; I was baking a cookie cake at 350, like normal. (I've done this once before in the dish, no problem.) I checked the cake at 25 minutes and it wasn't quite done, so I closed the oven and went about other business. Not 5 minutes later I hear a giant crashing noise. The entire pan had exploded inside my oven. RUINING my cookie cake and creating a huge headache of a mess inside my oven.
Whatever Pyrex has done to change their glassware over the years has made their products unreliable and extremely dangerous. What if It had been done baking and it was sitting on the counter? And it had exploded all over the kitchen, with me and my family standing right there? I will no longer be buying or using Pyrex products and am throwing my remaining dishes away. I do not recommend anyone buying Pyrex products.
We made pork chops for dinner, plain and simple. My husband and 11-yr old son were trying to make dinner together for Father's day eve. As my husband lifted it out of the oven with silicon mitts, the whole dish literally EXPLODED all over the oven, kitchen and hit the ceiling. This thing threw shards and chunks about 9 feet across our kitchen. Shards hit my husband in the face, and launched a pork chop over his head. The pan was marked as being A Pyrex 13x9, 3-quart 233-S, made in the USA. VERY scary, luckily no lacerations, but they are both shaking as we clean up razor sharp shrapnel all over our kitchen.
I have been using various kinds of Pyrex glassware for a long time, but unfortunately lately it has provided me nothing less than terrifying experience. It started with a measuring cup that exploded right after I washed it and put it on a dish rack. I thought it is just a fluke, but then yesterday I had a scare of my life when a Pyrex 9x13 baking dish exploded while hot into a shower of hot tiny glass pieces all over the kitchen. I am thankful that I managed to instinctively cover my face with my hands as pieces were falling over me and I wasn't hurt. But it definitely left me heart shaken and terrified. I think I will have to look for other type of baking dishes. Caution for other consumers - please be careful while using Pyrex!!!
I've had Pyrex glass bowls/dishes for quite some time now and have never had any problems with them. I've used them for several occasions and they've been always a part of our holiday/birthday parties at home. I use them to cook or heat food in the microwave and sometimes bake some treats in the oven and they are still whole and intact. Not a crack in one of them. I don't know about the other people who posted here regarding their exploding Pyrex cook/bakeware but mine's okay and I've been using them for years already.
My mother uses them as well and never heard any complaints from her. We love to bake lasagna using our Pyrex rectangular dish because it's clear and it's nice to see the ingredients melting and coming together. I love that the tomato sauce doesn't stain the dish and never had any problems with any smell absorbing them. They are also really heavy duty and I have not chipped any of them. They also come in various sizes so you can definitely choose and buy whatever you need. They are definitely great value for your money.
I use Pyrex because I thought it was safe in the microwave. I've used this bowl occasionally in the microwave for about 5 years, but today it exploded after 3 minutes. Very shocked! I'm hoping it hasn't harmed the microwave.
We have had and used a number of Pyrex products for many years but two nights ago, the casserole dish unexpectedly exploded into thousands of shards all over the kitchen. The clean up was very tedious. My girlfriend was cut when it shattered. The dish had been in the oven for over 20 minutes and the meal was done. The dish was set on a clean, dry, glass stovetop that was not in use. I have read numerous other instances of breakage and have determined for myself that it's too risky to use this stuff. It was a huge mess and inconvenience, not to mention downright dangerous. The glass was broken into sharp shards and incredibly small slivers. We're throwing ours out. Not worth the risk and headaches.
I've had the same Pyrex pie dish for years. I was baking chicken at 350 and as soon as I took it out and set it on the stove, it exploded in my face sending shards of glass everywhere including the oven seeing as I had just taken it out! I will never use their product again. Ruined our dinner (due to the glass exploding all over the food taken out and other still in the oven).
Baked two loaves of bread at 350 in two Pyrex bread pans purchased probably 15 years apart (the second one was purchased a year or two ago). Took them out and set them on the counter and turned away and pop! Shards of glass flying in all directions, pelting me in the abdomen and flying into our living area (where my kids were playing). It was the newer one. Now I've read a bit and am realizing this is not as unheard-of as you'd hope.
I was cooking some beef and onions slowly in the oven at 150 degrees to make a casserole. After 3 hrs I looked in and the lid had cracked. Unfortunately the glass splintered into the meat dish making it dangerous to eat. This is the first time anything has happened with PYREX dishes and I am very surprised to read others have had similar experiences. I have used and trusted Pyrex dishes all my life. What do I cook with now?
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