Food and Beverage Industry Trends

This living topic page covers the latest trends, news, and updates in the food and beverage industry. Key highlights include changing consumer preferences towards organic, locally sourced, and exotic foods, as well as the financial challenges faced by major restaurant chains and grocery stores. The content also discusses the increasing role of technology in enhancing customer experience, such as through mobile ordering apps and touchless payment systems. Additionally, the page addresses issues of food safety, recalls, and the impact of inflation on food prices. From innovative menu items and loyalty programs to corporate mergers and regulatory changes, this topic provides a comprehensive overview of the dynamic food and beverage landscape.

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California creates new label to help shoppers spot less-processed foods

New state certification will give shoppers another way to identify foods that meet California’s non-ultra-processed standard

Sep. 30, 2026 By Kristen Dalli

California has created a new “non-ultra-processed certified” label for qualifying food products.

The state will oversee the certification process and maintain a public list of certified products.

Large grocery stores that meet certain requirements will have to make certified products easier to spot.

Figuring out how processed a food is can be surprisingly difficult. Even when shoppers carefully read an ingredient list, it may not always be obvious how a product was made or ...

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2026