Food and Beverage Industry Trends

This living topic page covers the latest trends, news, and updates in the food and beverage industry. Key highlights include changing consumer preferences towards organic, locally sourced, and exotic foods, as well as the financial challenges faced by major restaurant chains and grocery stores. The content also discusses the increasing role of technology in enhancing customer experience, such as through mobile ordering apps and touchless payment systems. Additionally, the page addresses issues of food safety, recalls, and the impact of inflation on food prices. From innovative menu items and loyalty programs to corporate mergers and regulatory changes, this topic provides a comprehensive overview of the dynamic food and beverage landscape.

Latest

USDA withdraws proposed rule limiting Salmonella in raw poultry food

Meat packers described the proposal as ‘costly and burdensome’

April, 25th, 2025 By Mark Huffman

Key takeaways

USDA withdraws Salmonella rule: The U.S. Department of Agriculture has withdrawn a proposed rule that would have limited Salmonella levels in raw poultry, citing potential financial and operational burdens on businesses and consumers.

Industry vs. consumer advocacy divide: While meat industry groups opposed the rule as overly burdensome, consumer advocacy organizations like the Center for Science in the Public Interest supported it as a major step forward in ...

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