Food and Beverage Industry Trends

This living topic page covers the latest trends, news, and updates in the food and beverage industry. Key highlights include changing consumer preferences towards organic, locally sourced, and exotic foods, as well as the financial challenges faced by major restaurant chains and grocery stores. The content also discusses the increasing role of technology in enhancing customer experience, such as through mobile ordering apps and touchless payment systems. Additionally, the page addresses issues of food safety, recalls, and the impact of inflation on food prices. From innovative menu items and loyalty programs to corporate mergers and regulatory changes, this topic provides a comprehensive overview of the dynamic food and beverage landscape.

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Kraft Heinz to eliminate artificial colors from U.S. products by 2027

The company is also cutting 55 million pounds of sugar from its products

June, 17th, 2025 By Mark Huffman

Kraft Heinz will eliminate artificial FD&C colors from all U.S. products by the end of 2027, halting new product launches containing them effective immediately

The company has introduced a “3Rs” strategy—removing, replacing, or reinventing colors—to transition away from synthetic dyes while maintaining product quality and consumer satisfaction.

As part of a broader health initiative, Kraft Heinz is also reformulating recipes to boost nutrition, aiming to cut 55 million pou...

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