Food and Beverage Industry Trends

This living topic page covers the latest trends, news, and updates in the food and beverage industry. Key highlights include changing consumer preferences towards organic, locally sourced, and exotic foods, as well as the financial challenges faced by major restaurant chains and grocery stores. The content also discusses the increasing role of technology in enhancing customer experience, such as through mobile ordering apps and touchless payment systems. Additionally, the page addresses issues of food safety, recalls, and the impact of inflation on food prices. From innovative menu items and loyalty programs to corporate mergers and regulatory changes, this topic provides a comprehensive overview of the dynamic food and beverage landscape.

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FDA approves three natural alternatives for food dyes in food, drinks

The FDA stays committed to removing petroleum-based dyes

May, 13th, 2025 By Kristen Dalli

The FDA has approved three natural alternatives for food dyes in food and drinks: Galdieria extract blue, butterfly pea flower extract, and calcium phosphate.

The FDA remains committed to phasing out synthetic and petroleum-based food dyes.

More work will be done to further the approval of more natural food dye alternatives.

After the Food and Drug Administration (FDA) announced that the U.S. will be phasing out synthetic, petroleum-based dyes, the organization now has p...

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