Food and Beverage Industry Trends

This living topic page covers the latest trends, news, and updates in the food and beverage industry. Key highlights include changing consumer preferences towards organic, locally sourced, and exotic foods, as well as the financial challenges faced by major restaurant chains and grocery stores. The content also discusses the increasing role of technology in enhancing customer experience, such as through mobile ordering apps and touchless payment systems. Additionally, the page addresses issues of food safety, recalls, and the impact of inflation on food prices. From innovative menu items and loyalty programs to corporate mergers and regulatory changes, this topic provides a comprehensive overview of the dynamic food and beverage landscape.

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Milk, ice cream products are the latest to drop artificial dyes

The transformation will take place by the end of 2026

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U.S. dairy farmers and ice cream producers have pledged to eliminate artificial dyes from their products by 2026.  

The shift responds to growing consumer demand for clean-label, naturally colored foods.  

Natural alternatives like beet juice, spirulina, and turmeric will replace synthetic dyes.

Health and Human Services Secretary Robert F. Kennedy Jr., has won over another sector of the food industry to his campaign to make food healthier. This week, a coalition of dai...

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2025