Food and Beverage Industry Trends

This living topic page covers the latest trends, news, and updates in the food and beverage industry. Key highlights include changing consumer preferences towards organic, locally sourced, and exotic foods, as well as the financial challenges faced by major restaurant chains and grocery stores. The content also discusses the increasing role of technology in enhancing customer experience, such as through mobile ordering apps and touchless payment systems. Additionally, the page addresses issues of food safety, recalls, and the impact of inflation on food prices. From innovative menu items and loyalty programs to corporate mergers and regulatory changes, this topic provides a comprehensive overview of the dynamic food and beverage landscape.

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U.S. will phase out synthetic food dyes

Citrus Red No. 2 and Orange B, will soon have their approvals revoked

April, 23rd, 2025 By Mark Huffman

The FDA is launching a comprehensive plan to eliminate petroleum-based synthetic food dyes and replace them with natural alternatives.

Two dyes, Citrus Red No. 2 and Orange B, will soon have their approvals revoked, while six others will be phased out by the end of next year.

The initiative is part of the "Make America Healthy Again" campaign, with a strong focus on protecting children's health and restoring public trust in food safety.

The U.S. Department of Health and Hum...

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