Environmental Health Risks

This living topic explores a range of environmental health risks that impact everyday life, covering issues such as declining physical activity among teens due to school environments, pesticide residues on fruits and vegetables, the rise of Lyme disease due to climate change, and the presence of harmful chemicals in common products like cereals, plastics, and nail polish. The topic also addresses the effects of air pollution on respiratory health, the dangers of toxic flame retardants, and the widespread presence of 'forever chemicals' in drinking water. Additionally, it highlights the regulatory and policy responses aimed at mitigating these risks, alongside practical advice for consumers to reduce exposure to harmful substances.

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Some fresh fruits and vegetables may not be as healthy as they seem

An environmental group reports test results showing pesticide residue

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Nearly 60% of conventionally grown fruits and vegetables on the Clean Fifteen list showed no detectable pesticide residues.  

Over 90% of produce samples on the Dirty Dozen list contained potentially harmful pesticide residues.  

EWG updated its methodology to better reflect pesticide toxicity, enhancing guidance for safer choices. New EWG Guide Highlights Stark Differences in Pesticide Levels Across Popular Produce produce choices.  

Consumers who try to eat a health...

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