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Food and Beverage Industry Trends

This living topic page covers the latest trends, news, and updates in the food and beverage industry. Key highlights include changing consumer preferences towards organic, locally sourced, and exotic foods, as well as the financial challenges faced by major restaurant chains and grocery stores. The content also discusses the increasing role of technology in enhancing customer experience, such as through mobile ordering apps and touchless payment systems. Additionally, the page addresses issues of food safety, recalls, and the impact of inflation on food prices. From innovative menu items and loyalty programs to corporate mergers and regulatory changes, this topic provides a comprehensive overview of the dynamic food and beverage landscape.

Latest

Starbucks sued over ‘sugar-free’ protein drinks that contain sugar

Consumers challenge the beverage names, but Starbucks says its nutritional disclosures are clear

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A proposed class-action lawsuit accuses Starbucks of misleading consumers by naming eight protein beverages “sugar-free” despite their sugar content.

The complaint alleges the drinks contain 13 to 21 grams of sugar per venti serving, largely from naturally occurring sugar in milk.

Starbucks disputes the allegations, saying it clearly discloses nutritional information and uses sugar-free syrups in the beverages.

Starbucks is facing a proposed class-action lawsuit alleging th...

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