Health Risks and Cancer

This topic explores various health risks and potential cancer causes, ranging from the effects of cell phone radiation to the dangers of processed meats, ultra-processed foods, and certain chemicals. Articles cover studies on the increased risk of pancreatic cancer from processed meats, the potential link between cell phone radiation and brain function impairment, and the effects of ultra-processed foods on memory and stroke risk. Additionally, it delves into the risks associated with sodium nitrite in meats, benzene in cold medications, and the impact of tattoos on lymph node cancer. Other areas of focus include the long-term effects of CAR T therapy, the rising cancer rates among younger generations, and the potential cancer-preventive benefits of certain diabetes medications. Overall, the topic provides a comprehensive overview of various environmental and lifestyle factors that may contribute to cancer and other health concerns.

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Researchers identify reasons obesity causes cancer

The research adds to the reasons to shed some pounds

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A new JAMA review concludes that excess body weight contributes to about 10% of new cancer diagnoses in the U.S. each year by triggering biological changes that promote tumor growth.

Researchers say chronic inflammation, hormone changes, immune system suppression and alterations in the gut microbiome are among the key mechanisms linking obesity to cancer.

The review suggests losing more than 10% of body weight may help reduce obesity-related cancer risk, although preventin...

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