Health Risks and Cancer

This topic explores various health risks and potential cancer causes, ranging from the effects of cell phone radiation to the dangers of processed meats, ultra-processed foods, and certain chemicals. Articles cover studies on the increased risk of pancreatic cancer from processed meats, the potential link between cell phone radiation and brain function impairment, and the effects of ultra-processed foods on memory and stroke risk. Additionally, it delves into the risks associated with sodium nitrite in meats, benzene in cold medications, and the impact of tattoos on lymph node cancer. Other areas of focus include the long-term effects of CAR T therapy, the rising cancer rates among younger generations, and the potential cancer-preventive benefits of certain diabetes medications. Overall, the topic provides a comprehensive overview of various environmental and lifestyle factors that may contribute to cancer and other health concerns.

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Bright lights, big risks: How nighttime illumination may be increasing your risk of heart disease

New research sheds light on how artificial brightness could raise your cardiovascular stakes

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Even when taking into account exercise, diet, sleep habits and genetics, higher nighttime light exposure was linked with increased heart and vascular issues.

Researchers tracked nearly 89,000 adults for up to 9.5 years using wrist-worn light sensors to see how light at night fits into heart health.

People in the highest night-light exposure group had significantly higher risks of coronary artery disease, heart attack, heart failure, atrial fibrillation and stroke.

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