Fast food

This living topic covers the latest updates, trends, and controversies surrounding McDonald's. It highlights the company's new menu items, such as the Chicken Big Mac and Honey Pepper Pimento Chicken Sandwich at Chick-fil-A, and emphasizes their efforts to stay competitive in the fast-food industry. Additionally, it discusses significant issues such as foodborne illness outbreaks linked to E. coli and Cyclospora, rising menu prices, and supply chain challenges. The topic also explores McDonald's strategies for maintaining market share, including the introduction of value meals and specialty beverages, and the company's response to customer feedback and legal challenges related to food safety and marketing practices.

Latest

Here are the fast food chains with the least healthy menu items

Some meals pack a day’s worth of sodium and calories

July, 17th, 2025 By Mark Huffman

Wendy’s ranks as the least healthy fast‑food chain in the U.S., offering meals like the Triple Baconator with large fries and a Frosty that can exceed 2,160 calories and 3,400 mg sodium.

Sonic Drive‑In follows closely, with combo meals and massive shakes—like the 44 oz Reese’s Peanut Butter Cup Master Shake—packing over 1,700 calories and nearly 50 teaspoons of sugar.

Chick‑fil‑A, despite its healthier image, lands at No. 10 on the list, with dishes like the Cobb S...

Read Article