Fast food

This living topic covers the latest updates, trends, and controversies surrounding McDonald's. It highlights the company's new menu items, such as the Chicken Big Mac and Honey Pepper Pimento Chicken Sandwich at Chick-fil-A, and emphasizes their efforts to stay competitive in the fast-food industry. Additionally, it discusses significant issues such as foodborne illness outbreaks linked to E. coli and Cyclospora, rising menu prices, and supply chain challenges. The topic also explores McDonald's strategies for maintaining market share, including the introduction of value meals and specialty beverages, and the company's response to customer feedback and legal challenges related to food safety and marketing practices.

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McDonald’s tries to flip the script on high egg prices

It will offer the Egg McMuffin for $1 on March 2

February, 26th, 2025 By Mark Huffman

Social media sites are filled with rants about the high cost of eggs, driven higher by bird flu outbreaks across the country. McDonald’s is attempting to capitalize on consumer angst about eggs by offering its Egg McMuffin for $1.

It’s a one-day promotion to coincide with the 50th anniversary of the iconic sandwich’s introduction. On Sunday, March 2, the chain is lowering the price to $1 – if the Egg McMuffin is ordered through the McDonald’s app. If the company loses mon...

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