Imperio Distribution is recalling approximately 946 pounds of beef jerky produced without federal inspection.
The recall covers three varieties in 2-ounce bags bearing an unauthorized USDA inspection mark.
Consumers should discard or return the jerky; no illnesses or injuries have been confirmed.
Imperio Distribution LLC of Elgin, Illinois, is recalling ready-to-eat beef jerky after federal officials discovered it was produced without required inspection and carried another facility’s USDA inspection mark without authorization. The USDA’s Food Safety and Inspection Service announced the recall Oct. 24.
The affected products, packaged from January through October 2026, are 2-ounce sealed bags of Imperio Fuego, Original and Limón Beef Jerky, each labeled “Carne Seca.” Packages display establishment number “1885” inside the USDA inspection mark.
The announcement lists distribution to retailers in Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri and Wisconsin. FSIS discovered the problem during surveillance activities.
The main danger is that required safeguards against contamination and unsafe processing have not been verified. That does not prove a particular product is contaminated, but it leaves consumers without the assurance provided by inspection.
The risks
USDA warns that food produced without inspection may contain:
Harmful bacteria, which can cause foodborne illness.
Undeclared allergens, which can trigger reactions in people with food allergies.
For the recalled Imperio beef jerky, no illnesses or injuries had been confirmed when the recall was announced. However, the USDA inspection symbol on the packages does not establish their safety: FSIS says the company used another facility’s inspection mark without authorization.
Consumers should discard the recalled jerky or return it to the store, even if it appears normal. Anyone concerned about an illness after eating it should contact a healthcare provider.
Questions can be directed to company owner Manuel Cortes at 630-532-9560. Anyone concerned about illness should contact a healthcare provider.