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New Theory on Dog and Cat PoisoningsFood Safety Agencies "Asleep," Says Congresswoman |
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By Lisa Wade McCormick May 3, 2007
Tests conducted at the University of Guelph’s Animal Health Laboratory in Ontario revealed that two chemicals found in the tainted pet foods -- melamine and cyanuric acid -- can react to form crystals that block kidney function. "This is a piece of the puzzle, a significant finding," John Melichercik, director of analytical services for Guelph's laboratory services, told The Toronto Star. "We have found these crystals in cats that have suffered renal failure." Analysis of those crystals revealed their chemical make-up is approximately 70 percent cyanuric acid and 30 percent melamine. The crystals are also insoluble — or can’t be dissolved in liquid. Researchers were also able to replicate these crystals when they mixed melamine and cyanuric acid in samples of cat urine. “This is still just a theory, but it’s a pretty compelling one,” Tom McPheron, spokesman for the American Veterinary Medical Association (AMVA), told ConsumerAffairs.com. His organization participated in discussions with scientists about these findings. “These crystals are very unique. They’re something that scientist haven’t seen before, except perhaps once in a cat from Asia. “They’re now talking about trying to replicate the crystals in the urine of dogs. The original tests were done on the urine of cats.” McPherson said scientists suspect two other melamine-related substances -- ammelide and ammeline -- may also play a role in the animals’ illnesses. Those chemicals are now under investigation. The Food and Drug Administration (FDA) has confirmed the presence of melamine and cyanuric acid in the imported wheat gluten and rice protein used to make the contaminated pet foods. Melamine is a chemical used to make plastic. Cyanuric acid is used to chlorinate pools. Neither is approved for use in pet foods. The presences of these chemicals triggered one of the largest pet food recalls in history — 18 companies have recalled more than 5,300 pet food products in the past six weeks. Case Solved?Does this latest study finally solve the mystery surrounding the deaths and illnesses of pets who eaten the tainted food? Not at all, says Daniel Rice, director of the New York State Food Laboratory. “I don’t think we’ve found the solution,” Rice told ConsumerAffairs.com today. “No one has shown a cause and effect. We’ve found some things in the urine; we’ve found some things in the feed. Right now, it’s just a hypothesis. “I think people are fairly open-minded about the possibility that there might be something else at play.” In March, Rice’s New York Laboratory and Cornell University’s College of Veterinary Medicine identified another toxin in samples of the recalled pet food: aminopterin. At the time, scientists thought this toxin might be the culprit behind the kidney failure and deaths in pets that ate the recalled foods. Aminopterin is used as rat poison in some countries and as a cancer drug in the United States. The FDA and other laboratories, however, downplayed that finding and focused their attention on melamine. “We still stand by our results,” Rice says of the discovery of aminopterin in the recalled food. “And we’re still testing for that and other toxins. It’s possible that what we found was relatively rare...one early piece of the puzzle.” He adds: “We found aminopterin in two pet food samples, but we haven’t found it in any other samples.” Focusing the investigation on melamine makes scientific sense, Rice says. “It’s the one common feature. It appears that melamine and other-related compounds have been there (in the recalled products) and that’s why scientists are focusing on that angle. Cyanuric acid has been found in the food; melamine has been found in the food.” Rice predicts scientists will continue to find melamine in other foods. “I’m sure there will be other instances of finding melamine where it shouldn’t be. We’ve definitely identified a problem.” Will scientists ever solve this current pet food mystery, though? “I hope that we’ll get an answer,” Rice says. “But I don’t see anything on the imminent horizon. “There are a lot of excellent people all over the country who are working on the problem and they’re very interested and passionate about figuring it out. People aren’t going to just let this drop — at least not in the scientific community. We’re not considering it a dead issue.” 3 Million ChickensIn related news, the FDA estimates that three million chickens and 500 hogs consumed feed made from tainted pet food scraps. And a small percentage of those animals entered the human food chain. The FDA, however, said the risk of illness to humans from eating these animals is minimal. Why? Federal authorities say the percentage of melamine in the feed is extremely low and only a small percentage of tainted pet food was used in poultry and hog feed. To protect humans from these increasing problems with contaminated food, U.S. Senator Dick Durbin (D-IL) and Representative Rosa DeLauro (D-CT) introduced legislation on Tuesday to revise and upgrade the nation's food safety system. The FDA -- one of the federal agencies charged with safeguarding the U.S. food supply -- has come under fire in the wake of nationwide recalls and quarantines of tainted pork, spinach, peanut butter, and pet food. "The product recalls that we have seen in the past few weeks - first with pet food and then with food intended for human consumption - have shown us that food-borne illness is a dangerous and real threat in this country," Durbin said in a statement issued by his office. "There are gaps in the inspection, monitoring, notification and enforcement elements of our food system and we must act now to address them. We simply cannot afford to let consumers continue to be the guinea pigs in our food safety system." Food Safety Agencies AsleepRepresentative DeLauro added: "After the countless recalls, alerts, and advisories from the past year, along with the latest Centers for Disease Control (CDC) numbers showing increases in various food-borne illnesses, the evidence is clear our food safety system is collapsing and one of the main agencies charged with protecting it, is asleep. "This needs to change immediately - it is time to transform the FDA from the toothless agency it has become to one that takes the proactive steps necessary to protect our food supply and the public health." The CDC estimates as many as 76 million people suffer from food poisoning each year, Durbin and DeLauro said. Of that number, approximately 325,000 will be hospitalized and more than 5,000 will die. Under Durbin and DeLauro’s proposed legislation, the FDA would have authority to:
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