Whole Foods Market stores in the North Atlantic region are recalling the retailer’s specialty made-in-house basil pesto and specialty made-in-house sundried tomato pesto.
The products may contain milk, walnuts and pine nuts, allergens not declared on the label.
One allergic reaction has been reported to date.
The recalled products come in individual clear plastic containers and on antipasti bars with sell-by dates from June 7 – 26, 2019.
The specialty basil pesto was sold by the pound and can be identified by the PLU code beginning with 255926; the specialty sundried tomato pesto was sold by the pound and can be identified by the PLU code beginning with 256009. The sell-by dates and PLU codes are printed on the product scale labels.
They were sold from May 17 – June 4, 2019 at 41 Whole Foods Market stores in Connecticut, Maine, Massachusetts, New Hampshire and Rhode Island.
What to do
Customers who purchased the recalled product may bring a valid receipt into stores for a full refund.
Consumers with questions may call (844) 936-8255 from 7:00 a.m. – 10:00 p.m. (CST) Monday through Friday, or 8:00 a.m. – 6:00 p.m. Saturday & Sunday.