PhotoUncle John’s Pride of Tampa, Fla., is recalling approximately 139,909 pounds of ready-to-eat smoked meat and poultry sausage products.

The products may be contaminated with extraneous materials. Specifically, a metal magnet was found in the beef trim source product of the processed sausage products.

There have been no confirmed reports of adverse reactions due to consumption of these products.

The following items, produced from March 8, 2017, through April 8, 2017, are being recalled:

  • 10-lb. bulk boxes containing 26-28 pieces of “GARCIA BRAND SMOKED SAUSAGE, 9˝” with case code 0-54912-20040-9.
  • 10-lb. bulk boxes containing 36-40 pieces of “GARCIA BRAND SMOKED SAUSAGE, 7˝” with case code 0-54912-17020-7.
  • 10-lb. bulk boxes containing 26-30 pieces of “GARCIA BRAND BEEF SMOKED SAUSAGE, 9˝” with case code 0-54912-17050-4.
  • 1.75-lb. boxed packages of “GARCIA BRAND SMOKED SAUSAGE” with case code 0-54912-20010-2.
  • 1.75-lb. boxed packages of “GARCIA BRAND SMOKED HOT SAUSAGE” with case code 0-54912-20050-8.
  • 1.75-lb. boxed packages of “GARCIA BRAND CHICKEN SMOKED SAUSAGE” with case code 0-54912-15020-9.
  • 1.75-lb. boxed packages of “GARCIA BRAND BEEF SMOKED HOT SAUSAGE” with case code 0-54912-20030-0.
  • 1.75-lb. boxed packages of “GARCIA BRAND BEEF SAUSAGE” with case code 0-54912-20020-1.
  • 3-lb. boxed packages of “GARCIA BRAND BEEF SMOKED SAUSAGE” with case code 0-54912-21010-1.
  • 5-lb. boxed packages of “GARCIA BRAND BEEF SMOKED SAUSAGE” with case code 0-54912-18020-6.
  • 10-lb. bulk boxes of “EMA’S BEEF & CHICKEN BREAKFAST SAUSAGE Bulk, Manufactured By: Uncle John’s Pride, LLC” with case code 0-41085-01536-7.

The recalled product bearing establishment number “EST. 9179 or P-9179” inside the USDA mark of inspection, were shipped to foodservice and retail locations in Alabama, Florida and Georgia.

What to do

Customers who purchased the recalled products should not consume them, but throw them away or return them to the place of purchase.

Consumers with questions about the recall may contact Rick Bernaldo at (813) 685-7745.

 

 


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