PhotoPicone Meat Specialties of Mamaroneck, N.Y., is recalling approximately 5,750 pounds of salami products.

The products contain non-fat dry milk, an allergen not declared on the label.

There have been no confirmed reports of adverse reactions due to consumption of these products.

The following dry fermented salami items, produced from April 1, 2016, through January 18, 2017, are being recalled:

  • 115-lb. Box containing 6 – 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Spicy Dry Salami” bearing the case code P11.
  • 209-lb. Box containing 12 – 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Sweet Dry Salami” bearing the case code P17.
  • 192-lb. Box containing 9 – 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Spicy Soppressata Salami” bearing the case code P11.
  • 327-lb. Box containing 13 – 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Sweet Soppressata Salami” bearing the case code P17.
  • 1,120 -lb. Box containing bulk 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Sweet Soppressata Salami.”
  • 658-lb. Box containing bulk 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Spicy Soppressata Salami.”
  • 1,203-lb. Box containing bulk 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Sweet Dry Salami.”
  • 525-lb. Box containing bulk 20-24 lb. vacuum-packed packages of “Uncle Guiseppe’s Spicy Dry Salami.”
  • 300-lb. Bulk box containing vacuum-packed packages of “Giorgio’s Cacciatorino Piccante.”
  • 300-lb. Bulk box containing vacuum-packed packages of “Giorgio’s Cacciatorino Dolce.”
  • 400-lb. Bulk box containing vacuum-packed packages of “Giorgio’s Hot Soppressatta”
  • 400-lb. Bulk box containing vacuum-packed packages of “Giorgio’s Sweet Soppressatta”

The recalled products, bearing establishment number “EST. M4445” inside the USDA mark of inspection, were shipped to retail locations in New York.

What to do

Customers who purchased the recalled products should not consume them, but throw them away or return them to the place of purchase.

Consumers with questions about the recall may contact Anthony Picone at (914) 381-3002.

 

 


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