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Northern Tier Bakery recalls ready-to-eat salads

The products may be contaminated with Listeria monocytogenes

Photo
Photo source: USDA
Northern Tier Bakery of St. Paul Park, Minn., is recalling approximately 905 pounds of ready-to-eat (RTE) salads.

The products may be contaminated with Listeria monocytogenes.

There are no confirmed reports of adverse reactions.

The following items, produced from May 18, 2022, through June 8, 2022, are being recalled:

  • 4-oz. plastic packages of “SUPERMOM’S KITCHEN Chef Salad EGG, WHITE TURKEY MEAT, HAM, MONTEREY JACK & CHEDDAR CHEESE WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 6/9 and 6/11 represented on the label.
  • 4.3-oz. plastic packages of “SUPERMOM’S KITCHEN Caesar Salad SEASONED CHICKEN BREAST STRIPS, PARMESAN CHEESE & CROUTON PACKET WITH CRISP ROMAINE & GREEN LEAF LETTUCE” with “ENJOY THROUGH” dates of 5/26, 5/28, 5/31, 6/2, 6/4, 6/8, 6/9, 6/11, 6/14 and 6/16 represented on the label.

The recalled products, bearing establishment number “EST. 19860” inside the USDA mark of inspection, were shipped to retail locations in Minnesota and Wisconsin.

What to do

Customers who purchased the recalled products should not consume them, but discard or return them to the place of purchase.

Consumers with questions may contact Northern Tier Bakery at (800) 643-1948.

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