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North Country Smokehouse recalls pork sausage

The product contains wheat, while the package says the product is gluten-free

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Photo source: USDA
North Country Smokehouse of Claremont, N.H., is recalling approximately 9,000 pounds of pork sausage.

Although the front of the label says the product is gluten free, it contains wheat.

There have been no confirmed reports of adverse reactions due to consumption of this product.

The following ready-to-eat item, produced from January 28 through February 25, 2019, is being recalled:

  • 12-oz. vacuum-sealed packages containing 4 pieces of “NORTH COUNTRY SMOKEHOUSE NATURAL IRISH BRAND BANGER SAUSAGE” and use by dates from 3/30/19 through 4/30/2019, represented on the packaging.

The recalled product, bearing establishment number “EST. 5390A” inside the USDA mark of inspection, was shipped to distribution and retail locations nationwide.

What to do

Customers who purchased the recalled product should not consume it, but discard or return it to the place of purchase.

Consumers with questions about the recall may contact Alicia Baker at (603) 543-0234 Ext.214.

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