PhotoLa Quercia of Norwalk, Iowa, is recalling approximately 932 pounds of cured, dried pork loin products.

The products are insufficiently dehydrated, which could lead to an outgrowth of harmful bacteria.

There have been no confirmed reports of illnesses due to consumption of these products.

The following whole and sliced pork loin items, produced between June 3, 2016, and Nov. 2, 2016, are being recalled:

  • 2.65-lb. vacuum-sealed package containing one piece of “LOMO AMERICANO” with a best by date of 11/08/17 and lot #Z16D04V115516.
  • 2.65-lb. vacuum-sealed package containing one piece of “LOMO AMERICANO” with a best by date of 10/31/17 and lot #Z16D04V116016.
  • 1.5-lb. package containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/07/17 and lot #P17B07C128416.
  • 1.5-lb. package containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/21/17 and lot #P17B21C129816.
  • 1.5-lb. package containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/18/17 and lot #P17B18C129516.
  • 1.5-lb. package containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 03/02/17 and lot # P17C02C130716.
  • 1.5-lb. package containing 20 slices of “SLICED LOMO AMERICANO. 2oz” with a best by date of 02/28/17 and lot #P17B28C130516.

The recalled products, bearing establishment number “EST. 31797” inside the USDA mark of inspection, were shipped to distributors and retail locations in California, Colorado, Illinois, Indiana, Iowa, Massachusetts, New York, Oregon, Texas and Virginia.

What to do

Customers who purchased the recalled products should not consume them, but throw them away or return them to the place of purchase.

Consumers with questions about the recall may contact Stephanie Bates at (515) 981-1625. 

 

 


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