PhotoKapowsin Meats of Graham, Wash, is recalling approximately 11,658 pounds of varying weights of boxed/bagged whole hogs for barbeque

 

The product may be contaminated with Salmonella.

 

Three Salmonella I 4,[5],12:i:- case-patients have been identified with illness onset dates ranging from July 5 – 7, 2016.

 

The whole roaster hogs, produced between June 13, 2016, and July 15, 2016, bear establishment number “EST. 1628M” inside the USDA mark of inspection. They were shipped to various individuals, retail locations, institutions and distributors in Washington.

 

What to do

 

Customers who purchased these products should not consume them, but throw them away or return them to the place of purchase.

 

Consumers with questions regarding the recall may contact John Anderson at (253) 847-1777.

 

 


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