The products may be contaminated with Listeria monocytogenes.
No illnesses have been reported.
The following products, distributed to food service and retail stores in Arizona, California, Nevada, North Carolina, Oregon, Utah, Virginia and Washington between March 11, 2019, and September 27, 2019, are being recalled:
FROZEN Product | UPC | Codes on Pkg | Sell By/ Use By Dates | Distribution Dates |
---|---|---|---|---|
TS Bacon Ranch Chicken Salad on 9 grain | 43701 01417 | A11 - E39 | None | 3/11/2019 - 9/27/2019 |
TS Cranberry Chicken Salad on 9 grain | 43701 01414 | A11 - E39 | None | 3/11/2019 - 9/27/2019 |
TS Chipolte Chicken Salad on 9 grain | 43701 01415 | A11 - E39 | None | 3/11/2019 - 9/27/2019 |
TS Chicken Salad on 9 grain | 43701 01413 | A11 - E39 | None | 3/11/2019 - 9/27/2019 |
TS Chicken Salad Wedges | 43701 01426 | A11 - E39 | None | 3/11/2019 - 9/27/2019 |
REFRIGERATED product | UPC | Codes on Pkg. | Sell By/ Use By Dates | Distribution Dates |
---|---|---|---|---|
TS Bacon Ranch Chicken Salad on 9 grain | 43701 01417 | A11 - E39 | 3/21/2019 - 11/01/2019 | 3/11/2019 - 9/27/2019 |
TS Cranberry Chicken Salad on 9 grain | 43701 01414 | A11 - E39 | 3/21/2019 - 11/01/2019 | 3/11/2019 - 9/27/2019 |
TS Chipolte Chicken Salad on 9 grain | 43701 01415 | A11 - E39 | 3/21/2019 - 11/01/2019 | 3/11/2019 - 9/27/2019 |
TS Chicken Salad on 9 grain | 43701 01413 | A11 - E39 | 3/21/2019 - 11/01/2019 | 3/11/2019 - 9/27/2019 |
TS Chicken Salad Wedges | 43701 01426 | A11 - E39 | 3/21/2019 - 11/01/2019 | 3/11/2019 - 9/27/2019 |
The frozen sandwiches have no sell by or use by date printed on packages and have 8 months shelf life. They will be thawed, and the expiry dates are applied at stores.
The refrigerated sandwiches distributed have 28 days shelf life and the sell by or use by date stickers on packages.
What to do
Customers who purchased the recalled recalled products should not consume them, but discard or return them to the place of purchase.
Consumers with questions naycall Jumbo Foods at (800) 562-6507 from 8:15 am – 4:30 pm, (PST) Monday through Friday.
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