PhotoJ. H. Routh Packing Co., of Sandusky, Ohio, is recalling about 1,719 pounds of raw pork sausage products that may be contaminated with extraneous materials -- specifically pieces of rubber.

There have been no confirmed reports of adverse reactions due to consumption of these products.

The following raw ground pork bulk and link sausage items, produced from January 1 – 4, 2019, are being recalled:

  • 5-lb. plastic packages containing loose, bulk “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
  • 5-lb. paper-lined cardboard packages containing large link “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
  • 5-lb. paper-lined cardboard packages containing country-style rope “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
  • 5-lb. paper-lined cardboard packages containing small, breakfast-style link “Daisyfield Brand FRESH PORK SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
  • 5-lb. plastic packages containing loose, bulk “Daisyfield Brand ITALIAN SAUSAGE” with production dates “010119” or “010219” or “010319” or “010419” on the label.
  • 5-lb. paper-lined cardboard packages containing large link “Daisyfield Brand ITALIAN SAUSAGE” links with production dates “010119” or “010219” or “010319” or “010419” on the label.
  • 5-lb. paper-lined cardboard packages containing country-style rope “Daisyfield Brand ITALIAN SAUSAGE” links with production dates “010119” or “010219” or “010319” or “010419” on the label.

The recalled products, bearing establishment number “EST. 818” inside the USDA mark of inspection, were shipped to retail locations in Kentucky, Ohio and Pennsylvania.

What to do

Customers who purchased the recalled products should not consume them, but discard them or return them to the place of purchase.

Consumers with questions about the recall may contact Tony Stearns at (419) 626-2251.

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