The products may be contaminated with Listeria monocytogenes.
There are no confirmed reports of adverse reactions.
A list of ready-to-eat items, produced on October 29 – 30, 2019, and November 5, 2019, may be found here.
The recalled products, bearing establishment number “EST. 1838A” inside the USDA mark of inspection, were shipped to distribution centers in Indiana and Ohio.
What to do
Restaurants and institutions that purchased the recalled products should not serve them, but discard or return them to the place of purchase.
Consumers with questions may contact Darryl Thompson at (614) 445-8841.
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