PhotoClub Chef is recalling various retail snack kits that may be contaminated with Listeria.

No illnesses been reported to date in association with the recall.

The following products, processed May 30 – 31, 2017, are being recalled:

Name of ProductBrand NameUnit SizeUse By DatesUPCLot Codes
Veggie Tray with ApplesFresh Selections by Kroger6.25 oz (177g)06/11/2017 & 06/12/201711110915447150KT8
Fruit Tray with CarrotsFresh Selections by Kroger7 oz (198g)06/11/2017 & 06/12/201711110914517150KT5, 7151KT3
Veggie Tray with PretzelsFresh Selections by Kroger5.75 oz (163g)06/11/2017 & 06/12/201711110914777150KT6, 7150KT8
Veggie Tray with Snap PeasFresh Selections by Kroger6 oz (170g)06/11/2017 & 06/12/201711110914847150KT7, 7150KT8
Veggie Tray with Ranch DipFresh Selections by Kroger6.75 oz (191g)06/11/2017 & 06/12/201711110914727151KT3, 7150KT6
Snack Tray with Almonds & ApplesFresh Selections by Kroger5.75 oz (163g)06/11/2017 & 06/12/201711110914817150KT5, 7150KT7
Snack Tray with Baby Carrots, Sliced Apples, Raw Almonds, and Cheddar BarClub Chef LLC5.75 oz (163g)06/11/2017 & 06/12/20170 1727800703 77150KT6
Snack Tray with Peanut Butter (Celery Sticks, Sliced Apples, Peanut Butter and RaisinsClub Chef LLC5.5 oz (155g)06/11/2017 & 06/12/20170 17278 00704 4715KT6
Snack Tray with Sliced Apples, Almonds, Raisins and Caramel DipClub Chef LLC4 oz (113g)06/11/2017 & 06/12/20170 1727800701 3715KT6
Veggie Tray with Carrots, Celery, Broccoli Florets and Ranch DipClub Chef LLC6.75 oz (191g)06/11/2017 & 06/12/20170 1727800702 0715KT6

The item description and sell by date are found on the center of the front or top label, while the UPC in at the bottom of the back nutritional panel.

The recalled products were distributed in South Carolina, Georgia, Alabama, Indiana, Illinois, Missouri, Ohio, Kentucky, West Virginia, Tennessee, Mississippi, Arkansas, Virginia, North Carolina and Michigan.

What to do

Customers who purchased the recalled products should not consume them, but discard them.

Consumers with questions may call Club Chef at 866-458-3188, from 8:00am – :00pm (ET) or leave a message after hours.

 

 


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