PhotoCentral Valley Meat Co., of Hanford, Calif., is recalling approximately 34,222 pounds of ground beef.

The product may be contaminated with Salmonella Dublin.

Ten case-patients have been identified in six states with illness onset dates ranging from August 8 – September 22, 2019.

The following items, produced on July 23, 2019, are being recalled:

  • 1-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 96% LEAN 4% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
  • 2-lb. chub packages of “STATER BROS. 100% PURE GROUND BEEF 93% LEAN 7% FAT” with lot 2049 on the retail label; lot 19204 on the case label; and Use By 08-14-19.
  • 20-lb. cases containing “STATER BROS 93/7 Ground Beef 10# Chub 10 Lb. Chubs/ 2 Count” with lot 19204 on the case label and Use By 08-14-19.

The recalled product, bearing establishment number “EST. 6063A” printed on the retail labels next to the lot number and inside the USDA mark of inspection on the case labels, was shipped to retail locations in California.

What to do

Customers who purchased the recalled product should not consume it, but discard or return it to the place of purchase.

Consumers with questions may contact Josh Bornemann at inquiry@centralvalleymeat.com.

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