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Blue Grass Quality Meats recalls pork and turkey products

The products contain soy, an allergen not declared on the labels

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Photo source: USDA
Blue Grass Quality Meats of Erlanger, Ky., is recalling approximately 121,083 pounds of pork bacon and ready-to-eat turkey breast.

The products contain soy, an allergen not declared on the labels.

There are no confirmed reports of adverse reactions due to consumption of these products.

The following Cajun-style items, produced from October 29, 2018, to November 19, 2019, are being recalled:

  • Various weights of shrink-wrap packages containing “BLUE GRASS CAJUN STYLE TURKEY BREAST” with sell by dates from 7/1/19 to 1/9/20.
  • Various weights of shrink-wrap packages containing “OLDE WORLD Cajun Style TURKEY BREAST” with sell by dates from 7/1/19 to 1/1/20.
  • Various weights of shrink-wrap packages containing “Robinson’s PREMIUM Cajun Style Turkey Breast” with sell by dates from 7/12/19 to 1/16/20.
  • Various weights of shrink-wrap packages containing “Troyer CAJUN STYLE TURKEY BREAST” with sell by dates from 7/18/19 to 1/21/20.
  • Various weights of vacuum sealed packages containing “Troyer CAJUN STYLE BACON” with sell by dates from 1/28/19 to 2/19/20.

The recalled products bearing establishment number “P-7417” or “EST. 7417” inside the USDA mark of inspection, were shipped to retail locations in Kentucky, Michigan, Ohio and West Virginia, where the turkey products may have been offered as retail-sliced deli product.

What to do

Customers who purchased the recalled products should not consume them, but discard or return them to the place of purchase.

Consumers with questions may contact David Kegley at (859) 331-7100.

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