Weber Grills

I have used my GENESIS S-330 GAS GRILL LP since I bought it on May 3rd, 2013. I have used this grill for over 4 years before writing this review. I live in the Phoenix metro area in the middle of the desert. I cook dinner virtually every night in the summer so we do not heat up the house. The rest of the year I probably average three meals a week on one of my grills because the boss (Momma) prefers the taste of grilled foods. I have stood in snow grilling dinner in the dead of winter in Oklahoma. I have catered many, many picnics with smoked foods. Yes, I have a food handling license.

Our gas grill is hooked up to our house - natural gas - and we run it 12 months a year. At times I've had to shovel out a path to the grill, but I won't stop barbecuing just because it's winter. Anyway, running year round, our Weber Genesis is still going strong at 10 years old. Have replaced grates and such every now and then, but nothing major.

Weber Grills are most durable and reliable. Cooking grates easier to clean and overall cooking quality is better than other grills I have owned. I will continue to only purchase Weber brand grills.

Our Weber is over 16 years old. We have rehabbed it 2 times now and still going strong. Glad they make replacement parts easy to find now. We use to buy a new one every few years.

Bought my first Weber in the 1980's it lasted 15 years outdoors uncovered. Then I replaced it with a Broil King which totally fell apart after 3 years, back to the Weber and have had it ever since and is still in good shape. I also use the little Weber camping with great success.

We absolutely love our Weber Gas Grill! We have had this grill for several years and it's still going strong! I plan on surprising my husband for father's day and with a new Weber Grill but I'm afraid he'll want to keep both new and old!

I love how the chicken, steaks, and burgers turn out on our charcoal Weber Grill. The meats, steaks in particular, are much more flavorful and tender than when cooked on a stovetop. As with all charcoal grills, maintaining a consistent temperature can be tricky; cooking also takes longer than with gas. For that reason, one must repeatedly make small cuts into the meat to see if it is cooked to one's preference, or in the case of poultry or pork, to check if it is cooked thoroughly. The holes in the grill's lid allows for a wonderful smoked flavor.

Upon picking up my Weber E310 I was informed that I must pick up the 175lb grill and load it. I previously called and asked if help was available and was told no BUT the guys would position the grill so I could slide it into my truck. Only problem it was sitting on a skid and there is no way to slide the grill UP into my truck. The customer service rep said "Tough" you were told. Thankfully another customer helped slide the grill into the truck. This convinced me not to purchased a second grill as I had planned. The next day I purchased another grill for a relative from Home Depot where they happily loaded the grill into my truck. Also Home Depot said if I wanted to wait a week they would assemble the grill and load in my truck.

I have been using Weber Grills for over 30 years. I've had 3 different models over the course of those years. The only reason I have needed a new one was because of natural disasters. I've always found them to be well made and reliable. The temperature is even across the grate surfaces. No hot or cool spots. They heat up quickly. They are a pleasure to use. The company is a breeze to deal if you have a problem with your model. Whether it's in or out of warranty they are extremely helpful with a repair or send a new part. They are definitely built to last. I wouldn't use any other.

We have had our Weber for 18 years. Still great! We clean it after each use and have replaced a few parts to keep it looking like new. If I ever need to replace it, I would not buy any other brand.

We purchased a Weber Platinum C Series Grille approximately 8-10 years ago. The grille looks and performs as good as the day we bought it. We use it more in the summer of course and keep it outside covered with a Weber Grille Cover all winter long.

The Weber Grill is outstanding. Mine is over 15 years old and still looks good and works like new. It is an expensive grill but worth every penny. The temperature gauge still works fine and the grill surfaces are still like new. Cleaning it easy and using oven cleaner makes the job quick and easy.

Bought my first Weber 22.5" charcoal kettle in 1982, still own it and use it regularly. It is in great shape after 35 years of use. My wife gave me a first generation Weber gas grill in the late '80s. It is still at my office, where I use it to grill lunch for my employees. We have a Weber Smoky Mountain Cooker that is in terrific shape and cooks great. The Weber Genesis III gas grill we purchased about 8 years ago is a PIECE OF GARBAGE.

Our Weber gas grill is wonderful heavy duty, holds heat and is true to temp. Grills evenly. I love the color. We got it in a dark red crimson color. It is not overly huge just the right mid range size. I would definitely purchase again. We loved it so much we even purchased my mother and father-in-law one!!

I bought this Weber Grills 13 years ago and it's still working fine today. Incredible performer. It was the most expensive at the time but has certainly proven its value.

The Weber Grills is electric. They are hard to find. Easy to use but not as hot or charred for grilling. There is a temperature gauge helpful. It is hard to clean and disassemble to clean it. This one was expensive for a small tabletop grill.

I purchased the Weber Grill for my son. It is now four years old. We've used almost every weekend. Grilled dogs, burgers, brawts, and my favorite is the salmon done on cedar planks. My son is excellent cook on this grill. I would recommend it to anyone for all occasion.

I bought the Weber Spirit. I was excited to own a Weber Grill. Wow. What a disappointment and waste of money. This grill is a piece of garbage. It started rusting within 6 months. The grill sits in my breezeway. It does not get wet except for when I wipe it down with a damp cloth. I use stainless steel cleaner/polish. All of the stainless steel has rust on it. The bottom of the door and side panels have rust on them. I'm not talking about surface rust, it's rusting. I called Weber and they were very, well "not concerned". They say I should use more stainless steel polish. They apparently don't stand behind any type of warranty. Char-Broil Grills are 100% better than Weber. You don't always get what you pay for. Weber is an example of overpriced garbage.

They claim to have a 5 year warranty on the cooking grates and flavor bars. My grill is only 1 & 1/2 years old and both have rusted through. I tried calling to get replaced but after 3 calls and sending pictures I have yet to be successful. My last call she wanted me to describe my grill brush and then wanted to know if I use a "cheap one". What does it matter, I don't think my grill brush caused the grates to rust!! I hung up because I wasn't getting anywhere with the person and will try again for the 4th time. I've decided next time I buy a grill I will buy a throw away and just replace it every 1-2 years. Weber’s are no longer built to last. Very disappointed:(

I placed a prior review pertaining to the Weber Q120 grill, the replacement parts (burner tube, and grill grate), and customer service/warranty issues I was experiencing at the time. That was a couple months ago... Yesterday, after only a few minutes of speaking to a completely different Weber customer service rep., the parts previously in a questionable warranty state, were on their way to me at ABSOLUTELY NO CHARGE!!!

I have extensive experience with Weber Grills dating back about 25 years. My first Weber grill was a Spirit series and it was so long ago that all I can remember about it was that my wife and I loved it. We had absolutely no problems with it and we decided to move on to the Summit series and gave the Spirit to our son who has had it to this day. He still loves it; except for some parts replacements over the years, nothing major, it is still functional and functions well.

Bought a brand new Weber Spirit E-210 Gas Grill late last fall. I keep it in the garage so it is not out in a Wisconsin winter. Used it a couple of times last year and then using it heavily this summer. I saw some bad reviews on the knobs stripping and wanted to mention something that happened to me. I have the grill cooking in my driveway. My son goes to back his car out, doesn't look and runs into my grill and knocks it over. I run out to find all the contents (food, grates, flavor bars) on the driveway and the grill laying on it's front with flames coming out the side. We figure out how to stand the grill up without getting burned and I shut it off. Tell my son it could have been worse, could have been my new car...

Just bought a new Weber Grill (Spirit Grill). It cost twice as much as other grills but the salesman convinced me it's worth it. So far, I'm not happy. The middle gas control knob is not properly aligned. Every time I use the grill I have to take the knob off and put it on again. I want to keep it clean so I tried turning it on high to let the debris burn off. It simply does not get hot enough to produce ash. Pulling the drawer out for cleaning is difficult. I could have 2 Charbroil grills for the price of one Weber.

I needed new burners the flame wasn't even. I grill almost every day. They did send new ones, but can't remove bolts, screw. Talked to two reps and they wanted me to disassemble the whole front of grill knobs, starter, face plate, baffle, manifold, etc... Why I asked the instructions that came with the new burners says remove bolts and slide new burners in and install new bolts, I can't. They are corroded and rusted, of Course they're in the inside of the grill. Had to talk to THE manager. She said the owners book says to yearly cleaning to remove those screws and etc. to clean, I didn't and that my problem. I said "Who does that? It's a bad design." She says that's my problem. I cleaned more than yearly, but remove bolts really!!! Who does that. No one is my vote. Bad design, maybe stainless steel Weber... would be better, extra screw with grill upon purchase something... do this is a really hard fix.

I purchased my 3 burner Weber Spirit 3 years ago. It worked ok when it was new. Temp would max out around 500. But over the past year and a half, it would take longer and longer to reach searing temp. More often than not I would find myself in bypass mode. Yes, I follow Weber's ridiculous standard operating procedures on how to light this thing properly. When I get lucky, the grill would heat up to 425 after a full 20- 30 minutes on pre-heat. Anyone who knows anything about grilling knows that you can't sear meats at 425. That 425 number is deceiving though. That represents the pillow of hot air that is immediately lost as soon as you open the cover to lay your food. Food that is cold and acts as a heat sink for whatever heat is trapped within the iron grates. Close the lid and the temp needle plunges to 325 and then slowly rises again and stalls at 390.

I purchased a Weber Q320 grill a few years ago thinking I was buying a quality product, but to my dismay I found that I was wrong. The porcelain cooking grates rust in less than a year. I am looking to replace the second set already and trying to come up with a stainless steel alternative. I purchased the Q320 solely on the Weber name and not wanting to buy a low quality grill that you get in the big box stores. Considering a replacement set of grates cost $80 plus shipping, I would have been much better off buying a cheap one at the big box store and replacing it every 3 or 4 years. Consider this carefully before making your decision on buying one of these!

I was mislead into buying a high priced Weber BBQ under the assumption it would last for years. But don't move and find out your BBQ no longer accepts the new gas. I have a NG BBQ with no NG lines to be seen. After some BS about how complicated a conversion would be I am now stuck with useless planter. Unless you intend to stay where you are for some time don't buy a Weber. Buy one that can be converted.

I purchased a Weber Genesis grill $800 and 2 years later it has started to rust. I contacted Weber and they saw that it is only 2 years old. I asked for a replacement grill and this was denied. I then found out that they are now manufacturing the grill in China. They were manufactured in the USA years ago and no longer take pride in the Weber brand! I sent many photos but they are no longer interested in keeping their customers happy. Buyers beware.

The Weber Q120 may be a small, even portable to a degree, grill but it has been a pleasure to own and use for several years (Almost 7 yrs now). However, the burner tube and grill grate have had to be replaced two times. Which brings me to the warranty issues. The burner tube and grill grate both have a no rust through/no burn through warranty of 5 years (Per the Weber warranty website).

My Weber grill isn't even one year old and it looks terrible. Showing rust on the stainless. Thought I was buying a good grill. Very disappointed in the quality of it. Not any better than other brands just more expensive.