My girlfriend Adrienne and I just returned from being on The Mariner of the Seas (the Mariner) cabin 2330 for a week (June 27, 2010 July 4, 2010) and I am writing to inform you of what is by far the worst cruise experience ever due to the extremely poor service and rudeness of the staff. Let me start by informing you that I am an avid cruiser who took time off from Royal Caribbean for many years and was reintroduced to your line when my father and I sailed on The Adventure of the Seas out of Puerto Rico two (2) years ago.
After that cruise I began to question why I had taken so much time away from Royal Caribbean and chose to sail on other cruise lines instead. This Cruise on the Mariner (Adrienne's first and my birthday cruise) reminded me why! Our negative experience with your staff started on day one (1)! After waiting in line to book our shore excursions, we got to the counter, told the young lady with dark hair what we hoped to do and with one of the most lackluster and brush-off attitudes in the world, she gave us our tickets for the three (3) different excursions we paid for. We gave her the benefit of the doubt, guessing that the turnaround time may have exhausted her.
Unfortunately for us, this was only the beginning. In the dining room, we were part of the 6pm seating on Level 3 at Table 286 with two other couples. Our head waiter was Edward, our waitress was Colney/Conley (I'm not sure of the exact spelling, therefore for the purposes of this letter, I'll use Colney), and our assistant waiter was Kyle. Forgetting about the fact that Colney never seemed overly happy to be there, the service that night was incredibly slow.
I have never had any meal on a cruise ship take over an hour and a half (1 hour) due do the slow, inattentive service. The waiting we did for everything while other tables who were seated after us were being served and were finishing was not acceptable by any standard. Of course, Edward, who came by at the beginning of the meal to see if we had a nice first day (the ship sailed at 5pm, what kind of day could we have had? ) was nowhere to be found.
We all commented on the poor service to each other. Unfortunately, when Adrienne and I requested afterwards to speak with someone in a position of authority to help, the request fell on deaf ears. Apparently, nobody who could help was available. They were all busy. We left the dining room with a feeling of rejection. Much to our dismay, this was not the last time your staff would make us feel unwelcome.
The next morning, June 28th, my birthday and our first day At Sea, we were at the dining room for breakfast when the doors opened. We waited our turn and were seated with others at one of your large tables for 10 or 12. The staff that morning seemed more pleasant and attentive than what we had dealt with the evening before. This turned out not to be the case. Adrienne ordered the scrambled eggs with turkey sausage and hash browns. She took a bite of each when the order arrived and discovered they were cold.
When she brought this to the attention of the wait staff, the response was, "No one has ever complained that the food is cold. You're the first to person to do that!" They then turned and walked away leaving the cold food in front of her. Adrienne was mortified! Not only was she made to feel ashamed for bringing to the staffs attention that the food was cold, he raised his voice to ensure attention was brought to the situation by everyone.
She got up and left. I followed her stopping long enough to ask someone at the door who was in charge of the restaurant. Again, no one was available and I would have to come back later to speak to them. I asked for the name of whom I should ask for which, for some reason, nobody knew.
We went to The Windjammer and, although it was not what we had originally intended, had a hot breakfast there. Needless to say, the events that had taken place in the restaurant made it impossible for us to enjoy the food. Although it was gray, we decided to explore the ship. During this time, we stopped by the pool area to get some large towels. When I gave the short young man with a dark complexion and black hair my card, he gave me the towels and sternly said, "You'd better bring them back or we'll charge you." With his tone and attitude, we were being spoken to as if we were thieves. He could have been polite and said something to the effect of, "Please remember that there is a charge on unreturned towels." But no, he chose to speak in a hostile and threatening voice.
We took the towels down to our room and put on jeans so we could attend the ice skating session in Studio B. When our session was over, we were relieved that we didn't encounter any rudeness or hostile service at the ice rink. After this, we went down to our cabin to change and verify the time of our excursion the next day. It was then that we noticed that our excursion was scheduled to begin at 10:30am, that the ship docked at 10am, and that: 1) We needed to be on the dock no later than 10:15am; 2) The first tender was at 10:15am, and; 3) We needed to give thirty (30) minutes for the tender. Obviously these tasks are impossible to do.
You can't tell someone to be on the dock no later than 10:15am with the first tender leaving at 10:15am. When leaving the thirty (30) minutes required for tendering, you would need to be on a tender at 9:45am and the ship doesn't dock until 10am. We went to the Explorations desk to get some clarification. A man with dark hair and a dark complexion was the one assisting us (if you could call it that). I explained the timing situation exactly as it is described for you above and his reaction was that I would have to read what my ticket said and comply with those times. I explained again that the times given on the ticket, in relation to the docking and tender times made it impossible to do so, but he just repeated that I would have to read what my ticket said and comply with those times.
He then dismissed us so he could help other people in line. We were confused, frustrated, and again rejected by your staff. We went to the small cafe on the Promenade to calm down. We then went back to the Explorations desk where the same girl with dark hair who had sold us our excursions the day before was now at the desk with the man we had tried to get help from before. We made sure we were able to speak with her to get answers to our questions. She gave us the same spiel that he gave us. We would need to read our tickets.
I tried one (1) last time to explain the situation about the timing and she too reiterated her speech about us having to read our tickets. I asked if there was anyone else we could speak with and she indicated to the man who we tried to deal with before. We left. Before dinner, we again went to the Explorations desk where a bald man named Hugo was finally able to explain the discrepancy in the ticket times, how RCLs tendering process worked, and when and where we needed to go in the morning. Finally, we dealt with someone who seemed to know what they were doing and how to speak to customers. To our dismay, this did not last long.
At dinner we again experienced slow, lackluster, and inattentive service. When we were seated, Edward came over and asked everyone how our day was and promptly disappeared. Again, Colney served us in a very slow and unenthusiastic way. She verified that there were two (2) birthdays at the table, mine and Anna's, and at the end of the meal, which again took over an hour and a half (1 hour) to serve and get through, two (2) pieces of a berry type of flan were brought to the table for me and Anna, and Happy Birthday was sung.
Although the desert was far from anything, I would ever order and the frustration of having to again wait over an hour and a half (1 hour) for the main part of our meal to be concluded due to the slow service, the gesture was there. The only reason I didn't request another desert (i.e. one that I might have actually enjoyed) is that I didn't want to wait another eternity for it to be brought. Additionally, after seeing people who were seated and order after we were being served first did not make me want to be in the dining room any longer.
We left and attended what by far was the worst Beatles Show I've ever seen. Why was it the worst? Because the performers were so off key they ruined some of the greatest songs in history. I don't blame you or your staff for their poor performance; I mention it simply because I feel you should be aware of the entertainment that your cruise line is booking. On the flip side, Adrienne and I both enjoyed the Ice Under The Big Top skating show.
The next morning, June 29, 2010, because of the humiliating way Adrienne was spoken to the day before, she and I ate breakfast in the Windjammer. We went back to our cabin, gathered our things, and tried to make our way down to Deck 1 as instructed by Hugo the day before. Please remember that our cabin (2330) is on Deck 2. As we reached the stairs, we noticed that the ones going down on both the red and blue staircases were roped off. While we were discussing what to do, two (2) young female members of your staff were coming up the stairs. One was Caucasian, with light brown/dark blonde hair wearing dark rimmed; the other had a dark complexion (maybe a light skinned African American) and black hair. They both had on the yellow and blue staff polo shirts. The one (1) with the glasses asked what we were doing. I explained that we had been told by Hugo in Explorations that we needed to be on Deck 1 to get the first tender that left. In a very rude tone she replied, "No! You need to be on Deck 4 and when we tell you to, you can come to Deck 1. If you're not on Deck 4, you wont be allowed to join the line."
She and the other girl then walked off. We were shocked. We went up to Deck 4 where several other people were gathering. Over the course of the next few minutes, we were joined by others who also had a run-in with the girl in glasses. We all stood on deck and watched the scenery as the ship pulled into Cabo San Lucas. When the ship stopped, we went inside and stood at the top of the stairs on Deck 4. Several minutes later a security guard came by and asked all of us what we were waiting for. We explained that we were waiting for the announcement to go down to Deck 1 and the tender station. He said that we needed to go down now and that the tenders would be loading in a few minutes.
Adrienne and I headed down the stairs. When we got to Deck 2, the same girl with glasses approached us and asked what we were doing. I explained that the Security Guard on Deck 4 told us to come down. She got right in my face and said, "It's too bad for you that Security isn't running things, we are and if you don't get back to Deck 4 to be in line, you won't be allowed to join the line or get off the ship!" She and the same girl she was with before immediately turned and walked away.
Adrienne and I were horrified! The few people who witnessed it asked if I had gotten her name to report her; unfortunately, I didn't because she left the area so quickly. We all went back up to Deck 4 and waited. During this time, we saw people lining up on the stairs going from Deck 4 to Deck 3; basically, they were cutting line in front of us. The girl with glasses was nowhere to be seen at this point. We were finally allowed down to Deck 1, got on a tender and went on our shore excursion.
When we returned from our excursion, I went to the front desk and was helped (if you can call it that) by a young blonde woman. I asked her for the address of your corporate office. Although I know you are a publicly traded company and I could get the information upon returning home, I wanted to ensure that I have any alternate address the ship may have. After refusing several times and only wanting to give me a phone number to Customer Service, she went through a door to the back and came back several minutes later and handed me a paper with Customer Service written on it and two (2) phone numbers, but not the address I had requested (See Attached Copy of Paper).
I again felt very put off. How hard is it to give someone an address? I went back to our cabin, we took a short nap and then before getting dressed for dinner, I went back up to the front desk where I dealt with an African American man who, when I asked for the address for the corporate office, gave me his business card (his name was Michael) with the address on the bottom. I went back to the cabin and got dressed for dinner. Upon arriving at our table for dinner, we noticed that the other couples from our table who were usually very prompt were not there. Colney came by and said she would wait for them. Although we were ready to order and made this known to her several times, she waited until 6:20pm before taking our orders; we were seated at 6pm when the doors opened.
It again took over an hour and a half (1 hour) for our service and meal even with only two (2) of us at the table. Edward never came by the table and we left the restaurant again feeling less than pleased. On our way out, I again tried to get the name of the restaurant manager to no avail. We partook in one of the evening activities, but in all honesty, with the way we were being treated by the staff on The Mariner, the activity was less than memorable. We went to our cabin and decided that we would have dinner in The Windjammer the next evening.
In the morning we ran into Allan (one of our dinner companions) in The Windjammer having breakfast. We asked where he and Cindy (his wife) had been and, in not so many words, said that they were not pleased with the dining service and wouldn't be in the dining room for dinner anymore. We fully understood. For next two (2) days we made a concerted effort to interact with the staff as little as possible. The only exception to this was my again trying to find out who in the restaurant we could talk to and, again, we were met with closed doors and barriers. We did however meet Mark and Anna (2 of our other dining companions) in The Windjammer at dinnertime and ate with them. We found out that they had decided after the second (2nd) day of poor service in the dining room to eat elsewhere for the remainder of the cruise.
On Friday evening we decided that we would again eat in the restaurant since lobster was on the menu. As it was formal night, we dressed and looked forward to what would hopefully be a positive experience. We entered the dining room at 6pm and went to our table (again, we were the only ones there). Colney came to the table and instead of greeting us with a, "Hello. How was your day?" or any other pleasantry she asked us where the other couples were since she hadn't seen them since the second (2nd) day of the cruise. I told her that we had seen them briefly.
When she handed us menus, we told her we didn't need them, that we both wanted the lobster and that I would like a 2nd tail on my plate. She said that I couldn't have that,. I would need to finish the first one and, once I did, she would put in the order for the 2nd one which, according to her, would take 20-25 minutes to get after the order was placed. I found this to be odd since being an avid cruiser and knowing how the kitchens on cruise ships work, that the lobster tails were already prepared and getting a second (2nd) one put on a plate is very easy to do. At least, it is for your competitors!
We waited thirty (30) minutes for our food to be brought. When it was, I expected the meat to be taken out of the shell as I had observed Kyle (our assistant waiter) and other members of the staff do for those who had ordered lobster, it wasn't done for us! Ten (10) minutes after we finished eating, Colney finally came to clear our plates and I asked about another lobster tail. She said it would take 25 minutes and asked if I really wanted it. I told her I did and we waited.
After 20 minutes, we hadn't seen Colney at all. During this wait time, at the table across from us (a round table between us and the window), I saw a man finish his 2nd lobster, his plate was taken immediately and another plate with a lobster tail was put down for him immediately. I was furious! I'm told that I can only have a second (2nd) lobster order put in after I've finished my first one and this man has one put down as soon as he finished his third (3rd)! I pointed this out to Adrienne and we left.
On the way out, I stopped a man at the front and asked him who the restaurant manager was. He asked if he could help. I told him only if he was the restaurant manager. He said he would get someone to help us. About a minute later, a small Asian girl who was dressed in what looked to be an official uniform approached us. She asked if she could help us. I asked her if she was the restaurant manager. She said no, she was a head waiter, and asked if she could help us.
I told her that I had asked for the restaurant manager. She told me they were busy in the middle of the restaurant and couldn't be disturbed.
I asked her to pass on the message to him that I was going to be writing to the head of the cruise line about the service we had received throughout our trip. She immediately took out a cell phone and said she would call them for us. I pointed out to her that she had just told me that they were busy and couldn't be disturbed. I then asked her what had changed in the past five (5) seconds. She couldn't answer me and asked for our cabin number which I gave her.
We left. We went to our cabin to change so we could try to calm down then the phone rang. It was Edward, our head waiter who is never around or available. He asked if there was a problem. I told him the whole situation not only from that night but about the substandard service he, Colney, and Kyle had been providing since day one (1).
He asked why I never brought this to his attention before. I told him because he was never around. He had no reply. He then said that I should have given them a chance to bring the second (2nd) lobster tail before leaving. I told him that we had waited over twenty (20) minutes and asked him if that wasn't long enough especially after seeing other people get second (2nd) and third (3rd) lobster tails.
He conceded that we waited more than long enough. He said that we could come back and he would get me another lobster tail. I told him that I had lost my appetite and had no desire to see him, Colney, or Kyle. I then told him he was going to be mentioned in the letter I was planning to write to the head of Royal Caribbean.
His tone immediately turned hostile and he demanded, not asked, demanded, to know what he did. I told him he did nothing and that was the problem! Hes not around to bring up concerns with and that as Colney's boss, he is responsible for her: to make sure she is doing her job, to make sure she is/was trained properly, to ensure that the customers are happy. I then told him that he failed miserably. He said nothing because he knew I was right. That ended our conversation. We then proceeded to The Savoy Theater so we could see the show.
Unfortunately, upon arriving, there was a terrible, overpowering smell of turpentine, paint thinner, bug spray, or some other toxic agent. It was bad on the 1st level of The Savoy and worse on the 2nd level. We began to feel ill. I asked several of the waiters what the smell was, they all looked at me and one of them (a man with a dark complexion and dark hair) said, "I don't smell anything. It must be you." And they all walked away into the theater.
We left immediately. As we did, we met our friends Bud and Janel who were also leaving due to the smell.
On our way out, we stopped another crew member, a shorter, stocky, bald man in a dress uniform. I asked him about the smell. He said he would look into it and proceeded into the theater. We continued out. Before we got to the outer deck just outside of The Savoys balcony level, I began to feel very lightheaded. Once on deck, I dropped to one knee. The bald man we had spoken to a few minutes before came out and asked if I needed medical attention. I said I didn't know. He then informed me that it wouldn't cost that much.
I told him that if I got sick because of the fumes that their ship was producing. It shouldn't cost anything. He disagreed saying that medical attention for anything cost money. I stood up and we walked away. We met our friends in the promenade and sat with them talking. During this time, we moved further down the promenade twice as we all smelled the fumes as they traveled down the promenade. Bud and I made several trips to the Hotel Desk to find out if they had determined what the smell was but each time we were met with resistance in getting any information.
The next day, Saturday, was the last day of the cruise. We decided to attend Captain Johnny's Captains Corner in The Savoy Theater. It was our last hope to have any of our concerns heard. On stage, Captain Johnny was with the F&B Director, Hotel Director, Cruise Director, and Chief Engineer. There were about 150-200 people in the theater. When I raised my hand and got the microphone, I introduced myself and said that my question was for the Captain. I asked him who was responsible for the rudeness, hostility, and poor service that we had experienced since day one (1) on the ship and why all avenues we attempted to get the negative situations resolved were met with close doors and dead ends.
The group of five (5) on stage seemed stunned. He said that he was responsible and asked us to meet him for two minutes afterwards to discuss the matter. I told him that I would need two (2) hours for all of the problems we had. He said he had all afternoon for us. I told him I looked forward to meeting with him.
Shortly after he answered my question and made the offer to speak with us, he told someone else that right after the Q&A, he would be outside signing his book, taking pictures with people and continuing answering their questions since the room was shortly needed for BINGO. Your Captain Johnny never met with us! After the show, I stood in the back of the theater where Adrienne and I were approached by F&B Director Ron Kane and Hotel Director Cornel ***. They took us to a small conference room behind the hotel desk and sat with us for over an hour while I detailed everything that I have just stated to you in the above paragraphs. They took notes and told us that they were very disturbed that we had been subjected not only to such poor service and negative attitudes, but also that nobody had passed on messages and concerns about any of the things we had been subjected to as well as the fact that we had run into roadblocks at every turn.
They apologized and agreed with us that we hadn't gotten the cruise that had been paid for. They asked, even though there were less than twenty-four (24) hours left, what they could do to help make things better. I told them we would like to discuss it and get back to them. Cornel gave us his card and said we could come back in a few hours. Again, both Cornel and Ron were very attentive and concerned about the treatment that we had received and we were glad to speak with them. This does not excuse Captain Johnny for lying to us about meeting with us.
When we met with Cornel several hours later, we recapped with him, went over what had happened and he again agreed that we deserved a better cruise since we didn't get the one that was paid for. Having been in the hospitality industry myself, I asked if, as Hotel Director, he could arrange a make up cruise for us so that we could get what we had paid for, something that we didn't get for the past week. He said that wasn't in his power and that although it wouldn't make up for the terrible week we had been subjected to by the cruise staff, as a thank you to us for bringing these problems to his and Ron's attention, he wanted to arrange for us to eat in either of the specialty restaurants that evening.
We selected Chops and had a very nice, enjoyable meal. Unfortunately this, in essence, was like putting a Band-Aid on the hull of the Titanic after it struck the iceberg. Again, we appreciate that Ron and Cornel listened to our concerns and commend both of them. We never had a problem with Jorge (our stateroom attendant) as our cabin was always prepared properly and punctually, in other words, Jorge did his job. Bjorn who hosted the trivia contest we went to did an excellent job of hosting. These people did their jobs.
Mr. Fain, I've never been considered an unreasonable person. I only expect to get what is paid for and in this case, your staff on The Mariner and it's captain failed. We did not get a cruise vacation and getaway. We got a nightmare filled with rudeness and inattentive service! Your website and commercials advertise that RCL is The Nation of Why Not. Your personal message on the RCL website states, "We provide monetary funding and in-kind cruise donations to nonprofit organizations." You go on to say, "Our corporate citizenship programs help enhance relationships with customers." Adam Goldstein's message on your website states, "From its very beginning, this company has always been guided by the principles of "Why Not?" He further states that guests or citizens should feel that on a Royal Caribbean cruise vacation. They can rediscover who they really are based on the foregoing.
I am asking that Royal Caribbean, give us a make up cruise so that we can get what we paid for. We didn't pay for rude, inattentive service. We didn't pay to be insulted, demeaned, and talked down to. We didn't pay for roadblocks when issues arose. What was paid for and did not receive was a pleasant, hospitable vacation. My question to you is, "Why Not?" Why not prove to us that you truly care about your guests/citizens? Why not give us a makeup cruise to amend the situations and treatments that we were subjected to?
Since Royal Caribbean has BINGO games for free cruises and wants its guests/citizens to rediscover who they really are, why not give us what we paid for and offer us a makeup cruise? Why not give us a reason to recommend RCL to others since, as of now, we have no reason to recommend them at all? It's bad enough that Adrienne lost a week of work and pay in exchange for the horrific experiences we had on The Mariner but to feel that Royal Caribbean only cares about taking people's money without any regard for the service they receive, the treatment they get and what you do not do to correct a very negative situation is not right.
Unlike you, we all don't make over $2M per year and our vacation dollars are very valuable. If you were in our position, you would feel cheated too and, being a consumer, you would want what you paid for. You may want to train your ships crew members to realize that Royal Caribbean is not the only cruise line sailing the seas and, with the economy in turmoil, the competition for cruise/vacation dollars is fierce. Yours is not the biggest cruise line in the industry and, after what we experienced, it is far from the best. A very disappointed and cheated cruiser, SIGNATURE Cc:Brian Rice, CFO and Executive V.P of RCL
Adam Goldstein, CEO and President of Royal Caribbean International