This morning I made some oatmeal in a small french white Corningware casserole dish. I used a tablespoon to serve it and when I tapped the spoon on the bottom of the dish to get the excess oatmeal off it, the bottom of the dish broke into several large pieces and many smaller shards which went all over my stove and one made a small gouge in the flooring below the stove.
Not only did I not get my portion of oatmeal, I lost the dish that I usually make it in and had quite a mess to contend with. It was a real shock to me as I didn't hit the dish hard. It makes me think that Corningware is not a product I can feel confident in and I do have quite a few pieces. I was reading some other complaints and maybe having your product made in other countries to save costs will end up costing you many customers in the future!
